Avocado Pizza by @voilasassi 💚
Ingredients : (Dough recipe by Martha Stewart)
2 packets (1/4 ounce each) active dry yeast
2 tablespoons sugar
1/4 cup olive oil, plus more for bowl and brushing
2 teaspoons coarse salt
4 cups all-purpose flour (spooned and leveled), plus more for work surface
1/2 cup good quality olive oil
1 clove garlic, pressed through garlic press
4-5 medium avocados
salt, pepper & chili flakes
Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.
Preheat oven to 200 Celsius. Pour olive oil into a glass or bowl and add garlic, salt and pepper to it.
Shape pizza with your hands the way you like and spread the garlic-olive oil mix evenly over the pizza.
Bake for 5-6 minutes, then take the baking tray out and again take a brush or spoon to spread the oil over the whole pizza.
Bake until golden brown.
Cut avocados into slices and top pizza.
Now season with salt, pepper and chili flakes.