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#vegetarianmonth

MOST RECENT

Pressure Cooker Mushroom Risotto #haloodiefoodiegoesveggie

Intensely flavoured and unctuously creamy. Thank you @halal_girl for the recommendation.

Amazingly simple recipe from @seriouseats
Swipe 👉 for video of Creamy Risotto bliss!
#Haloodiefoodie #hfgoesveggie #stokenewington #london #f52grams #foodgawker #rissoto #mushroomrisotto #seriouseats #yummy #hgat #vegetarianmonth #vegetarianfood

Dragging my chubby brown butt back to the gym , gunna smash PT eat clean n say good bye to the 'mum bod' #imback #itsbeenawhile #train #gym #gymlifestyle #healthy #mind #eatgood #vegetarianmonth #ha

Chana Daal with Dhoodi served with red onion Katchumber.
#haloodiefoodiegoesveggie

#Melanzane #Parmigiana was craving some meat so pimped this with #quornmince which gave it a bolognese texture and similar flavour but 100% veggie #vegetarianmonth

Vegetarian Kheema Pilau with Garden peas and Brown Basmati Rice #Haloodiefoodiegoesveggie

We had a family get together and Kheema Pilau was on the menu. I didn't want to be left out during my vegetarian challenge. Thus, I decided to make my own using Texture Vegetable Protein (TVP) AKA Soya Mince.
The secret to making flavoursome TVP Kheema is to deeply caramelise your onions and adding Soy Sauce before adding the meat substitute.

#haloodiefoodie #vegetarianfood #vegetarianmonth #vegetarian #foodgawker #f52grams #f52 #kheemapilau #biryani #tvp #soyamince

Mrs Haloodiefoodie's Ricotta and Spinach Stuffed Pasta Shells on a bed of Marinara Sauce. Topped with Mozzarella and Cheddar Cheese.
Best Veggie meal thus far! #Haloodiefoodiegoesveggie

Full recipe below

Jumbo pasta shells with spinach and ricotta filling
Ingredients
250g jumbo pasta shells (conchiglioni)
400g marinara sauce (dolmio)
100g grated cheese

4 packed cups (200g) baby spinach leaves
1.5 tbsp olive oil
2 tsp fresh garlic, minced
Green chiliies, to taste
2 balls mozzarella cheese, shredded (1.5 for stuffing + 0.5 balls for topping)
340g skim-milk ricotta cheese
1 large egg
1 tbsp fresh basil, finely chopped
1 tsp kosher salt
1/2 tsp freshly-ground black pepper

Stuffing
Boil pasta shells in lightly salted water, leaving slightly uncooked.
Place the roughly chopped spinach in another pan with the olive oil, garlic and green chillies and lightly wilt the leaves down.
Once cooled add 1.5 balls shredded mozzarella and the rest of the ingredients(except the marinara and the grated cheese). Adjust salt, pepper and chillies to taste.
Layer 350-400g marinara sauce in a large baking dish.
Place some spinach and ricotta mix into each shell, and arrange over the sauce.
Sprinkle the top with the left over mozzarella and the cheese.
Bake gas mark 6 for approx 20 mins, till lightly golden.

Food prep done for the week , made a vegan shepherds pie using @fearnecotton recipe . Followed by couscous with with mixed greens . Also made stuffed peppers topping them with @sainsburys #freefrom cheese and turmeric brown rice . Plenty of choices for lunch and dinner this week . #foodprep #weightlossjourney #healthyfood #vegetarianmonth #veganrecipes #cookhappycookhealthy #healthyeating #dinnerideas #lunchideas #fitnessjourney #foodie #foodinspiration #foodforthesoul #foodlover #sundayisforcooking #january #januaryphotochallenge

Day No.6 on the veggie train! Terrible photograph but an absolutely delish dinner. Halloumi pitta 'burger' with tomato and homemade coleslaw.
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#healthyfats #healthylifestyle #healthyfood #healthyfood #cleaneating #cleanliving #eatwellbewell #eatwell #homemade #picoftheday #photooftheday #foodporn #foodprep #tastydinners #halloumi #pittaburger #veggies #vegetarianrecipes #vegetarianmonth #5aday #simplesupper

@Regranned from @haloodiefoodie - As a Food Blogger, I've enjoyed some amazing meals both at restaurants and at home. If you scroll through my social media profile, you would rapidly conclude that my diet contains a huge amount of meat.
Consequently, I've decided to become vegetarian for the month of January 2018. I've teamed up with the wonderful people at the Nawal Benevolence Fund to support a local charity who have been at the forefront of meeting the needs of vulnerable people for the past 20 years. The Hackney Winter Night Shelter Project (HWNS) provide hot meals and warm beds for homeless guests who would otherwise be out on the streets during the coldest winter months.
I'm sure you'll agree with me that my vegetarian month will be a huge challenge. Many of my family, friends, and fellow food bloggers feel that it will be unachievable for such a hardcore carnivore. Nevertheless, the thoughts of the homeless battling cold weather without food or shelter in the winter months has strengthened my resolve to succeed. Furthermore, your donations will more than compensate me during my meat eating hiatus.
Please donate generously. 
Link is in @haloodiefoodie bio☝️☝️☝️ Your contributions will help provide hot meals and warm beds.

#Haloodiefoodie #vegetarian #charity #nawaalbenevolence #nawaalbenevolencefund #vegetarianmonth #hfgoesveggie #vegetarianfood #hackney #hackneywinternightshelter - #regrann - #regrann

@Regranned from @haloodiefoodie - As a Food Blogger, I've enjoyed some amazing meals both at restaurants and at home. If you scroll through my social media profile, you would rapidly conclude that my diet contains a huge amount of meat.
Consequently, I've decided to become vegetarian for the month of January 2018. I've teamed up with the wonderful people at the Nawal Benevolence Fund to support a local charity who have been at the forefront of meeting the needs of vulnerable people for the past 20 years. The Hackney Winter Night Shelter Project (HWNS) provide hot meals and warm beds for homeless guests who would otherwise be out on the streets during the coldest winter months.
I'm sure you'll agree with me that my vegetarian month will be a huge challenge. Many of my family, friends, and fellow food bloggers feel that it will be unachievable for such a hardcore carnivore. Nevertheless, the thoughts of the homeless battling cold weather without food or shelter in the winter months has strengthened my resolve to succeed. Furthermore, your donations will more than compensate me during my meat eating hiatus.
Please donate generously. 
Link is in @haloodiefoodie bio☝️☝️☝️ Your contributions will help provide hot meals and warm beds.

#Haloodiefoodie #vegetarian #charity #nawaalbenevolence #nawaalbenevolencefund #vegetarianmonth #hfgoesveggie #vegetarianfood #hackney #hackneywinternightshelter - #regrann

As a Food Blogger, I've enjoyed some amazing meals both at restaurants and at home. If you scroll through my social media profile, you would rapidly conclude that my diet contains a huge amount of meat.
Consequently, I've decided to become vegetarian for the month of January 2018. I've teamed up with the wonderful people at the Nawal Benevolence Fund to support a local charity who have been at the forefront of meeting the needs of vulnerable people for the past 20 years. The Hackney Winter Night Shelter Project (HWNS) provide hot meals and warm beds for homeless guests who would otherwise be out on the streets during the coldest winter months.
I'm sure you'll agree with me that my vegetarian month will be a huge challenge. Many of my family, friends, and fellow food bloggers feel that it will be unachievable for such a hardcore carnivore. Nevertheless, the thoughts of the homeless battling cold weather without food or shelter in the winter months has strengthened my resolve to succeed. Furthermore, your donations will more than compensate me during my meat eating hiatus.
Please donate generously. 
Link is in the bio☝️☝️☝️ Your contributions will help provide hot meals and warm beds.

#Haloodiefoodie #vegetarian #charity #nawaalbenevolence #nawaalbenevolencefund #vegetarianmonth #hfgoesveggie #vegetarianfood #hackney #hackneywinternightshelter

It is the last day of my #vegpledge today! I'm pretty proud that I've completed one whole month of being a vegetarian... no meat or chicken or fish or anything ALL month! It hasn't been too bad... some days were pretty annoying not being able to eat what I wanted, some food was pretty disappointing and it involved a bit more planning meals... but I managed, tried some nice new meals too. AND I've raised some money for Cancer Research UK which is the main thing - you can still donate to my sponsor page (link in profile) #veggiefood #vegetarianmonth #vegetarian #welldoneme #meals #november #sponsorme #instafood #quorn #meatfree

Nearing the end of my #vegpledge just 1 more day then I can eat whatever I want again! #day29 #onedaytogo #rollonfriday #vegetarianmonth #veggiefood #pasta #quorn

Funny how I don't even really eat steak but day 27 in to the #vegpledge and I was really craving one so had this quorn peppered meat free steak with potatoes and cheesy broccoli for dinner! Not bad! #quorn #steak #meatfreemonday #vegetarian #veggiefood #november #day27 #vegetarianmonth #whatsfordinner #instafood

#beVEGGIE 🌿 Всего еще неделю у нас можно будет попробовать наше вегетарианское меню.

#hardrockcafe #vegetarianmonth

Zdrava, bezlepkova, bezlaktozova a hlavne rychla snidane? Pripravte si dopredu do zavarovacky ovesne vlocky, vanilku na oslazeni, skorici, a pak orisky a susene ovoce co mate radi. Ja prodala mandle, brusinky, lzicku burakoveho masla, horkou cokoladu, posypala chia seeds. Rano pak staci rychle ohrat mandlove nebo kokosove mleko, osladit datlovym sirupem a muzete vyrazit!
Osobne tohle reseni snidane miluju, staci zalit a snidat muzete po ceste tramvaji, nebo primo ve skole, co v praci. Prave jsem dojedla svoji porcicku a myslim si, ze jsem si vyslouzila nemalo zavistivych pohledu na moji rozkosnou zavarovacku 🙊

Tak uz zadne vymluvy, ze neni cas na snidani!😋 #snidane #breakfast #oatmeal #healthy #inspirace #Mňam #coconut #almond #cranberry #quickandhealthy #bezlepku #glutenfree #vegan #vegetarian #vegetarianmonth #live #food #instafood #foodporn #foodblogger #eatinghealthy #

A co obedvate na skole vy? My mame dneska cerstvy hummus, falafel, cocku, vajicko, salatek, trosku papriky, oleje a koriandru😍💚🍀 #vegetarian #Mňam #obed #healthy #hummus #falafel #vegetarianmonth

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