Strawberry Fig & Rhubarb Compote Nicecream by @addictedtodates 💗
For the nicecream:
⚪2 cups frozen strawberries
⚪2 frozen bananas
⚪ Dash of cashew milk
⚪1 large scoop vegan protein powder
⚪ 1 tbsp maca powder
For the compote:
Simmer 1 cup rhubarb and 1 cup strawberries in a pan, cover them in water and add 3-4 tbsp of maple or brown rice syrup. Allow them to reduce down for about 10 minutes until soft and cooked. Once ready, strain the mixture with a sieve, using the thick fruit pulp as your compote. You can make some vegan jelly from the left over liquid but adding a tsp of vegan gelatin or agar-agar and letting it cook until thick.
Blend everything until creamy and smooth. Layer up your jars with rhubarb compote, fresh strawberries, figs and nicecream.