SUPER CHEESY VEGAN GRILLED CHEESE by @neuroticmommy 💚 as posted on neuroticmommy.com:
PREP TIME: 5 MINS COOK TIME: 5 MINS TOTAL TIME: 10 MINS
2 slices of Bread (dairy-, honey- and egg-free)
2 tbsp of vegan butter
2 slices of vegan cheese
2 slices of a beefy tomato
handful of fresh kale or spinach
salt/pepper to taste
Place 1/2 tbsp to a full tbsp of vegan butter in a skillet or fry pan.
Take one slice of bread and coat one side of it in the melted butter.
Take one slice of cheese, 2 tomato slices, sprinkle with salt/pepper, top with handful of greens, another slice of cheese and the other slice of bread.
Butter the outside of the bread that's facing up, so when you flip it, it will become toasty and buttery.
Press the sandwich down with your spatula or if you have a sandwich press that would be great too, and hold it together until the cheese starts to melt. I usually cook mine for 2-3 minutes on each side because I like it nice and toasty. You'll also notice the greens will wilt down too. The greens are optional but highly recommended. Same with the tomato. There's nothing like a warm tomato to compliment a banging grilled cheese.
Remove from pan, cut in half, serve immediately and Enjoy! #bestofvegan