First, the ingredients — dozens of ripe, juicy, organic wild peaches. Then, for the next part of our wild peach summer sorbet story 🍑 — the ice cream machine! Michel at @deijsmakerij makes all his gelati and sorbets in his Amsterdam-West production kitchen, with an authentic artisan Italian ice cream machine, using 100% solar power. This ensures a pure taste and sweetness, a delicious vegan sorbet with the finest texture. Why not drop by @debiologischenoordermarkt tomorrow to try some for yourself?