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#vegansofsanfrancisco

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Vegan veggie scrambled eggs, topped with mole sauce and a super spicy red sauce that my homie gifted to me. Fresh squeez'd OJ with cayenne and a lemon. #veganbrunch #vegansofsanfrancisco #vegansOfoakland #Contenta

This melon rose` from the Raw Juicery was super refreshing. Nothing like a good juice to restore what is right in the world.

Peach & apple cobbler w cinnamon coconut ice cream HA #crying #vegansofsanfrancisco #missiondistrict #graciasmadre #vegandessert

πŸ’₯Hey now hey now this is what dreeeeeeeams are made oooofπŸ’₯
#vegansushi #plantbased #vegansofsanfrancisco #avocado #eggplant

Fisherman's Wharf! With all the seafood restaurants and the heavy (code for stinky) smell of fish in the air, we had a totally satisfying, healthy "Full Belly Bowl" from @plantcafeorganic on Pier 3. #fishermanswharf #fishermanswharfsanfrancisco #sanfransico #californiaadventure #westcoast #roadtrip #summer #plantcafeorganic #pier #eatplantsnotanimals #notyourmomnotyourmilk #ditchdairy #wfpb #govegan #vegansofinstagram #vegansofsanfrancisco #cancersurvivor #weightlossjourney

When you finally find the perfect tomatoes πŸ… 😍
#plantpowered πŸŒ±πŸš€

This chicken sando was pretty legeazy. While I do wish it was just a touch crispier, it still hit the spot! πŸ€— What's your fav sando to veganize!?

Simply delicious πŸ˜‹
#plantpowered πŸŒ±πŸš€

MOST RECENT

M.Y. China came through with the veggie fire at the Luckyrice.com event in SF. This wrapper was the perfect crispiness and the veggie filling was off the chart!

This melon rose` from the Raw Juicery was super refreshing. Nothing like a good juice to restore what is right in the world.

This chicken sando was pretty legeazy. While I do wish it was just a touch crispier, it still hit the spot! πŸ€— What's your fav sando to veganize!?

Just gotta love them lobster mushrooms right now! , πŸ¦‚πŸ¦‚πŸ„πŸ„πŸ„

Mushroom stuffed rice noodles rolls are a must at Dim Sum Club! Located right under the Da Vinci Villa hotel, this spot has climbed the ranks of being my favorite dim sum spot in the city. 😎 Peep the full review in bio link!

Healthy breakfast bowl πŸ‘ŒπŸΌπŸŒ±
#plantpowered πŸŒ±πŸš€

Banh Mi is life! Grab these crispy tofu (bi chay) banh mi's at Dinosaurs in the Castro. So good!

Vegetable skewer, hummus and tabbouli πŸ‘ŒπŸΌπŸ€—
#plantpowered πŸŒ±πŸš€

Lobster mushrooms are in season and they are my seafood right now! Here, I did a steamed lobster mushroom with ginger and green onion. Keeping Chinese traditional flavors alive with plant based love. πŸ¦‚πŸ„πŸŒΏπŸŒπŸ˜Ž As always, grab the recipe in my bio!

I'm just a sucker for great coffee. β˜•

Mushroom & vegan moz pizza πŸ• πŸ˜›

The ocean is the most important part of this planet and we all need to do more to save it. πŸŒŽπŸ¦ˆπŸ’πŸ‹πŸ³πŸ¬πŸŸπŸ‘πŸ¦€πŸ™πŸšπŸ¦ˆπŸ¦πŸ¦‘

Inspired by her recent trip to Malaysia and Singapore, here's an incredibly delicious laksa dinner made by @whollyvegan - it contained rice noodles, a delicious laksa broth, green beans, zucchini, carrots, bean sprouts, cilantro, lime juice, tofu puffs. ✨🍜✨.
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#theveganstruggleisreal #theveganstruggle #vegan #vegans #vegansofig #vegansofinstagram #vegansofsanfrancisco #veganfood #veganfoodshare #veganaf #comidavegana #laksa #veganlaksa #whatveganseat #noodlesoup #sanfrancisco #singapore #kualalumpur #malaysia #singaporeanfood #malaysianfood #govegan

It's breakfast time!! I'm always looking for a hearty breakfast to kick off the day. Here's a chorizo soy hash with tofu scramble smothered in cilantro cream sauce. Grab the full recipe in bio link!
What's your fav breakfast? πŸ€—πŸŒΏ

One day, my kitchen fridge will look like this. 😎

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