Mushroom stuffed rice noodles rolls are a must at Dim Sum Club! Located right under the Da Vinci Villa hotel, this spot has climbed the ranks of being my favorite dim sum spot in the city. 😎 Peep the full review in bio link!
Lobster mushrooms are in season and they are my seafood right now! Here, I did a steamed lobster mushroom with ginger and green onion. Keeping Chinese traditional flavors alive with plant based love. 🦂🍄🌿🌍😎 As always, grab the recipe in my bio!
It's breakfast time!! I'm always looking for a hearty breakfast to kick off the day. Here's a chorizo soy hash with tofu scramble smothered in cilantro cream sauce. Grab the full recipe in bio link! What's your fav breakfast? 🤗🌿