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Mermaid @nicecream by @tropicallylina 💙

Recipe:
1 can (13 oz.) of original whole coconut milk, chilled for 10 minutes
1 cup raw cashews, soaked in water overnight
1/4 cup of maple syrup or coconut nectar
2 tablespoons of coconut oil
1 tablespoon of coconut cream
1 scoop / teaspoon of blue spirulina
1/2 teaspoon of blue green algae or green spirulina
Optional: 1/4 teaspoon of guar gum powder
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How To Make:
Chill your can of whole coconut milk in the freezer for 10 minutes. Drain and discard all the liquid from your canned coconut milk, leaving you with the coconut cream. Add it to your blender.
Drain the soaked cashews and add it with the rest of the ingredients in your high-speed blender and blend away until a creamy texture is formed.
Taste and add more syrup for desired sweetness.
Pour it into a freezer safe container. Chill in the freezer for 1 hour and then churn according to your ice cream machine directions. If you don’t have an ice-cream machine. No worries, check the no ice-cream machine method below. It works like a charm!
Enjoy immediately or pop it back into a freezer safe container and freeze for 6 hours so its scoop-able.
Let it thaw for 5 minutes in room temperature. Scoop and enjoy on your smoothie bowls or gluten free cones.
No Ice-cream Machine Method:
Every 30 minutes for 2 hours remove the nicecream from the freezer and stir rapidly. Pop it back and repeat until firm. Freeze for at least 6-7 hours. Let it thaw for 5 minutes in room temperature. Scoop, Enjoy & stay fresh! From her new blog! #bestofvegan

The only difference is your attitude. 💕#govegan #vegansofig #mercyforanimals #loveanimals #lovemydog #kindness

Stop by our table at @thedigitour to learn ways to help animals, get free peta2 wristbands + so much more! We'll be in Tulsa, Dallas, San Antonio, and Houston! #digitour #FreetheAnimals 😊💙

Good morning and happy friday✨😘 A very red bowl today but it was full of flavor🍓😋 Yesterday I made a pumpkin-chickpea stew out of @food_without_regrets cookbook and it tasted fantastic!! I can't wait to try more once I have more freetime☺🙈 I wish you all a nice start into the weekend💜

Our little fam ✨♥️ @vegfestla is this Sunday, who's coming?! 🙋🏽 @consciouschris and I will be helping out at the Learning Kitchen so come by and say hi, we'd love to meet ya! And make sure you stop by the @vegetaryn booth cause she will have all of her new 😍 tees plus my Dat Hass, Undercarbed and Green Juice designs 🙌🏼 AND GUESS WHAT! Chris' Spud Life tee will make its first official appearance at VegFest LA 🔥🥔#vegan #sweetsimplevegan

Good morning lovely people in my phone 📱. First of all I want to say thank you for all the comments under my video from yesterday. I got a lot of private messages too and try to answer them all today 💕You are the best!!!!. Breakfast today is my beloved coconut ricepudding again topped with raspberries, grapes 🍇, kiwi 🥝, chocolate oat crunchies, mini coconuts from @koro.drogerie and banana with the peanut butter from @eisbluemerl_naturkost Such a great combination. .
You can use the code FOODTRAVEL to save 5% on your next order @koro.drogerie. .
Wish you all a wonderful day 😊
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#vegans #instavegan #carbs #vegan #govegan #plantbased #ricepudding #veganfitness #veganfoodporn #veganfood #bestofvegan #veganfoodshare #veganbreakfast #poweredbyplants #plantbasedfood #vegancommunity #getinmybelly #healthyfood #plantpower #veganpower #highcarb #hclf #veganlife #fitfood #vegangermany #vegansofinstagram #vegangirl #vegansofig #whatveganseat #meetupinkoeln

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Обед единорога🦄🌈🌸 Люблю я цвет и краски, особенно в еде. Отгадаете, что в тарелке и чем покрашено? Все только натуральное👌#buddhabowl

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