Sometime you just want something with a KICK! This is a quick throw-together salad good on its own or as a side dish! Perfect for Memorial Day! - Ingredients: •1 can garbanzos •1 can black beans •2 large tomatoes, chopped •1 can green chili’s •1-2 cups corn •1 green pepper, diced •1 avo, chopped •1/2 cup cilantro •juice from 2 limes •2 Tbsp olive oil •salt/ pepper to taste
Making quick pickled cherry tomatoes to go over salad for dinner 🍴 boiled 1/3 cup of apple cider vinegar, 1/3 cup of water, 4 teaspoons of salt, 3 teaspoons of sugar until it all dissolved. Let the mixture cool, and then poured over halved cherry tomatoes. Let sit for at least 30 min. . . . . . . . #vegan#veganfood#healthy#veganfood#vegansofig#organic#vegansalad#tomatoes
theveganblock.com 🌱 Credit: @vegamelon Good morning! Today I’m sharing my snack from Monday — this jar of peanut butter “cookie dough” topped with berries and chunks of the sea salt square bar from @squareorganics. This combo is a current favorite and definitely satisfies my PB addiction. What are you snacking on today? Styling inspired by @oatmeal_stories :). Here’s the recipe: -1 can / 425g white beans -1 tsp vanilla extract -1-2 tbsp. sweetener of choice -2 tbsp. peanut butter Blend all ingredients in a food processor, and enjoy! Wishing everybody a blessed Wednesday! ❤️🙏🏼 - - - - @thefeedfeed.vegan
Baby kale salad with @wildbrine beet kraut, kalamata olives, carrots, tomatoes, avocado, hemp seeds, and a creamy dressing. I'm making vegan ice cream mochi right now so stay tuned for that--it's gonna be good!