#veganpasta

MOST RECENT

Red pepper pasta (fancy from @homegoods) with lots of veggies, peas and tomato sauce. I intended to “take it easy” tonight but got carried away, sautéing an onion, garlic, poblano peppers, broccoli rabe & tomatoes. I combined it all for a spicy, hot plate of pasta on an autumn night that feels like winter. As a general rule, if the pasta isn’t whole wheat, I add peas for extra fiber. #pasta #spicy #vegan #plantbased #veganpasta #veganitalian #broccolirabe #plantbaseditalianfood #phillyvegan #veganphilly #kimballcookery #veggiepasta #plantpaloozaphilly #pastaandpeas

🍝 Vegan Bolognese!
I served this stuff to my brother this afternoon and he joked that he wouldn’t have known it was vegan. It is such a wonderfully comforting dish, and perfect for chilly fall weather!
To make:
2 small white onions, diced (about 1.5 cups)
1 cup diced celery
1/2 cup diced carrot
5 cloves garlic, minced
16 oz mushrooms, minced
~1 cup vegan “beef” crumbles (optional)
~1 cup red wine (or sub veggie broth)
2 tbsp tomato paste
28oz can crushed tomatoes
2 tsp thyme
1 tsp marjoram
1 tbsp dried oregano
1/2 tbsp dried basil
1/2 tsp ground sage
1/4 cup fresh minced parsley (or 1/2 tbsp dried)
Black pepper
Salt to taste
Heat a large pot on medium-high heat. Add a few tablespoons of olive oil and toss in onions, celery, and carrots. Cook until translucent- about 5 minutes. Add the garlic and minced mushrooms. I pulsed my mushrooms in batches in my food processor until they were about the same size as the other diced veggies. Allow the mushrooms to cook until their moisture begins to evaporate. This may take ~10-15 minutes. When the mixture begins to stick to the bottom of the pan, add the red wine (I used leftover Pinot noir). Allow the red wine to reduce for about a minute while stirring the mixture. Once it has reduced, add the beef crumbles if using, tomatoes, and remaining herbs/spices. Allow the mixture to simmer together for about 10 minutes and serve over warm pasta! °
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Hope everything is having a beautiful day! 💙 Addie

#bolognese#veganpasta#vegandinner#comfortfood#thehealthynoms#thefeedfeedvegan#foodstagram#foodphotography#vegancookies#italianfood#huffposttaste#forksoverknives#thrivemags#veganrecipes#heresmyfood#dairyfree#beautifulcuisines#eattherainbow#plantbased#herbivore#veganworldshare#letscookvegan#veganvultures#f52gram#animallover#canonusa#bestofvegan#vegantreat#tastemademedoit

Vegan Farfalle Pesto Pasta with Lentils, Mushrooms & Pine Nuts 👌🏻

Boiled the farfalle pasta and drained it. Mixed in @traderjoes vegan kale, cashew & basil pesto and a package of @traderjoes pre-cooked lentils. Added some sautéed mushrooms and topped this with some pine nuts for a crunch. So quick and delicious. 😋


#vegan #veganfood #veganrecipes #veganlunch #pasta #mushrooms #farfalle #vegandinner #veganlife #veganlifestyle #veganpasta #vegansofig #veganprotein #pesto #veganfoodporn #veganfoodshare #wholefoods #traderjoes #plantbased #plantbaseddiet #foodporn #foodphotography #foodie #foodiesofinstagram #vegancooking #vegancomfortfood #vegancommunity

Big bowl of veggie goodness 😋 Missed #nationalpastaday, but I made up for it tonight (yes, there is pasta under all of these veggies!) 🍄+🥦+🍅+🌶+cannellini beans + spinach + Victoria's vegan alfredo 😍

Home for the weekend💃💃 and it’s going to consist of lots of studying + a few events so convenience for meals is key☝🏼 We’re diving into a big bowl of a @forksoverknives recipe tonight😋 and we made a double batch of this to have on hand for the weekend so we can be extra productive...🙃

@starinfinitefood Rainbow KABOCHA SQUASH pasta bowl for lunch today 🙃 apparently I missed #nationalpastaday yesterday so I had to make up for it! This Kabocha squash sauce is so simple, so creamy and perfect for a Mac and cheese alternative! NOTE: SAVE the PASTA WATER for this sauce (see recipe below). I’m on my way up north to visit a friend and make dinner and relax for the night! Hope you’re all having a fabulous day!



Deets: greens, avocado and hemp, tomatoes, roasted Brussels (roasted in coconut aminos and coconut oil), vegan cheese crumbles and @eatbanza pasta. Sauce: about 1 cup roasted (or steamed) kabocha squash, 1 tablespoon olive oil, 1/2 cup of the warm water from boiling the pasta, 1/2 teaspoon onion powder, 1 clove garlic, squeeze of lemon, 1/2 teaspoon salt and a couple dashes of pepper. Blend all@ingredients until smooth



#pasta #healthypasta #veganpasta #plantbaseddiet #cuisinesworld #healthyfood #veganfoodshare #glutenfreeliving #wholefoods #feedfeed #eatarainbow #healthyeating #foodphotography #makesmewhole #grainfree #tastingtable #chefsofinstagram #eatmoreplants #mealprep #vegan #healthyrecipe #buddahbowl #eatclean #eatrealfood #nourishbowl #kaylaitsines #pumpkinseason

@Regrann from @biancazapatka - A NEW RECIPE for this easy Vegan Mushroom Pasta with Spinach is on my blog! 😍 It’s so simple, delicious, healthy and ready in only 15 minutes! One of my fav meals when I want a fast dinner or lunch 😋👌🏻🍃
👉🏻 LINK in my bio + Insta-story👆🏻
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I hope you’ll like this easy recipe too!
Enjoy your evening, my dears! 😘
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🇩🇪 Ein NEUES REZEPT für diese einfache Pilz-Pasta mit Spinat ist auf meinem Blog! 😍 Es ist so lecker, gesund und in nur 15 Minuten fertig. Eines meiner Lieblingsgerichte, wenn ich ein schnelles Mittag- oder Abendessen möchte 😋👌🏻🍃
👉🏻 der LINK zum Rezept ist in meiner Bio + Insta-Story👆🏻
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Ich hoffe, euch gefällt dieses einfache Rezept! Habt noch einen schönen Abend! 😘
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#pasta #veganfood #noodles #foodie #instafood #food #foodpics #veganpasta #fitfood #vegan #bestofvegan #spinach #dinner #LetsCookVegan #buzzfeast #gloobyfood #beautifulcuisines #veganfoodspot #f52grams #huffposttaste #foodandwine #nudeln #veganfoodspace #mushrooms #foodgawker #canondeutschland #foodblog #foodphotography #veganworldshare #thefeedfeed

| J A C K F R U I T |
This was the first time I tried cooking with this exotic fruit that I've read so many praises about out there on the vegan blogs. It didn't disappoint! The texture of this sauce was so delicious, and it was really filling too. Go try it if you haven't yet! 👌🏻🌿
Sauce made of diced zucchini, carrots and onions, jackfruit, spice mix, tomato paste, tomato sauce, vegan rosé wine and water.

I have to hide my veggies in a big bowl of pasta to get myself to eat them...but might I say it definitely does the trick. Now to reward myself to something else yummy...
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Ingredients:
Lentil pasta
spoonful of coconut oil
lettuce
tomatoes
salt
pepper
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YUM!
What's your favorite way to get your veggies in?

Cashew alfredo, gluten free penne, and @beyondmeat chicken strips
#vegan #beyondmeat #veganpasta

Spaghetti carbonara used to be one of my favs when I was little. When my family would take trips to Italy I would get it for almost every meal, which I later found out was suuuuper unhealthy, but it’s just so good. Obviously it’s a little hard to make vegan considering the main ingredients are egg, bacon and cheese, but this version comes pretty close.
1️⃣Boil 1lb of spaghetti, drain and set aside
2️⃣Blend 2/3 cups of soaked cashews in a blender or bullet
3️⃣Toss some chopped shiitake mushrooms in 2 Tbsp soy sauce, 1 tsp sriracha, 1 tsp liquid smoke (or paprika) and lay them out on a pan - bake for 40 minutes on 350F until crisp
4️⃣Put 2 Tbsp oil and a clove of garlic in a pan on medium heat and add 2 Tbsp flour - stir until thick
5️⃣Add the blended cashews, 1 cup of plant-based milk, 1/3 cup nutritional yeast and stir
6️⃣Add in some salt and pepper to taste
7️⃣Add some frozen peas and sautéed veggies of your choice and toss all together with the spaghetti
Optional: mix some hot sauce bread crumbs in to get a more cheesy, eggy texture. This recipe is on my Mac and cheese post!
8️⃣Top with the mushroom bacon and enjoy!

This dish is extreme comfort food and is good as a side dish or a main. It costs about $2.75 per portion and makes 5 portions.

P A S T A 🍝
It’s not often I crave pasta, but when I do, go all out. This gluten free vegan dish is not as good as your typical pasta, IT’S BETTER.
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THE GOODS
• gluten free brown rice or quinoa pasta
• tomato basil pasta sauce, option to add garlic • spinach • vegan mozzarella
• fresh basil • black pepper • nutritional yeast ⠀⠀⠀⠀⠀⠀⠀⠀⠀
What’s your favourite pasta dish?
xx Jordan #brucesroots

#Repost @biancazapatka (@get_repost)
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A NEW RECIPE for this easy Vegan Mushroom Pasta with Spinach is on my blog! 😍 It’s so simple, delicious, healthy and ready in only 15 minutes! One of my fav meals when I want a fast dinner or lunch 😋👌🏻🍃
👉🏻 LINK in my bio + Insta-story👆🏻
.
I hope you’ll like this easy recipe too!
Enjoy your evening, my dears! 😘
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🇩🇪 Ein NEUES REZEPT für diese einfache Pilz-Pasta mit Spinat ist auf meinem Blog! 😍 Es ist so lecker, gesund und in nur 15 Minuten fertig. Eines meiner Lieblingsgerichte, wenn ich ein schnelles Mittag- oder Abendessen möchte 😋👌🏻🍃
👉🏻 der LINK zum Rezept ist in meiner Bio + Insta-Story👆🏻
.
Ich hoffe, euch gefällt dieses einfache Rezept! Habt noch einen schönen Abend! 😘
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#pasta #veganfood #noodles #foodie #instafood #food #foodpics #veganpasta #fitfood #vegan #bestofvegan #spinach #dinner #LetsCookVegan #buzzfeast #gloobyfood #beautifulcuisines #veganfoodspot #f52grams #huffposttaste #foodandwine #nudeln #veganfoodspace #mushrooms #foodgawker #canondeutschland #foodblog #foodphotography #veganworldshare

Shops open til 630 but if you cant get here this evening, be sure to swing by soon! We are so excited to be carrying local honey from the Cleveland Honey Bee Co! What is more fall then fall honey? Pasta maybe, but we are buzzin for this honey! #lakewoodohio #localhoney #summerhoney #fallhoney #getinmytea #shopsmall #shoplocal #supportwomenrunbusiness #brickandmortar #freshpasta #welovewhatwedo #veganpasta

#Repost @veganbowls (@get_repost)
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Ravioli with Cashew Cheese Filling @vegaliciously 🙌🏻 The ultimate comfort food!
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Looking for fun and creative plant-based recipes? Check out our Vegan Bowls for Vegan Souls cookbook (link in bio!) 🌱
#veganbowl #plantpowered #vegansofig #veganfoodshare #plantbased #healthy #veganfoodshare #whatveganseat #veganfood #crueltyfree #eatclean #cleaneating #healthyfood #veganpasta

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