Breakfast Tacos by @plantbasedblonde 💚
1/2 cup chopped onion
2 jalapeños, seeded and chopped
1/3 cup pico de gallo (plus extra for tacos)
1 tsp avocado oil
1 block firm or extra firm tofu
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1 tsp smoked paprika
1 tsp turmeric
1 tbsp nutritional yeast
Salt and pepper to taste
1. Combine all spices in a bowl and stir in a few tablespoons of water.
2. Over medium flame, heat avocado oil and sauté onions and jalapeños until soft. Toss in pico de gallo and sauté for a few a minutes more.
3. Lower heat and crumble tofu block into the pan. Pour the spice sauce overtop and stir to incorporate.
4. Once warm and well combined, assemble your tacos with avocado, black beans, cilantro and whatever fix-ins you desire. #letscookvegan