I scream, you scream... 🍦you get it. This 6 ingredient coconut milk double chocolate ice cream can satisfy even the biggest chocolate craving. It might be the richest ice cream we have ever had, and that’s not a bad thing 🍫🍦👊
•2 16oz cans of coconut cream •1 cup cocoa powder
•1 cup vegan chocolate chips
•1 cup sugar
•2 tsp vanilla extract
•1/2 tsp salt
Combine coconut cream, sugar, cocoa and salt in a pan. Heat on medium until simmering. Reduce heat to low, add chocolate and vanilla extract. Stir frequently until the chocolate is melted and the mixture is smooth, about 5 minutes. Refrigerate overnight, then put in freezer for about 8 hours or until frozen - or pop it into your ice cream machine for a quicker hit of chocolate goodness!