#veganfoodshare

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πŸ“ΊNEW VIDEO ON MY CHANNEL: Summer drinks + What I ate Today. We got πŸ‰πŸ‰watermelon, plums, mint, and lime with some watermelon ice cubes.. LINK TO VIDEO ON MY PROFILE↖️ yes you can add vodka to it #chill ----------------------------------------------------
πŸ“ΊVIDEO NUEVO EN MI CANA: Que como en un dΓ­a + Drinks veganos.. πŸ‰πŸ‰SandΓ­a, ciruelas, menta, limΓ³n y cubitos de hielo de sandiΓ­a… VIDEO EN MI CANAL>>> THE RAW BOY ESPAΓ‘OL.

Body goals πŸ™ŒπŸΌ (@iillllest)

Grab your favorite snacks for dipping & dive into this Vegan White Bean Buffalo Hummus made by @vegetarianventures using a recipe by @jessicamurnane.
πŸ‘‰To find the the #recipe , (& all of the #Vegan #recipes featured on this account) click the link in profile or go to thefeedfeed.com/vegan-instagram.
πŸŽ‰Featured on the Vegan #Snacks Feed on our Website. (Feed edited by @togroak)
⭐Remember to share your #cooking , baking, and drink making videos by tagging "#feedfeed @thefeedfeed" for a chance to be featured here and on our site! #plantpowered #vegansofig #veganfoodshare #plantbased #veganfoodshare #whatveganseat #veganfood #crueltyfree #eatclean #cleaneating #healthyfood #nationalchipanddipday

Hey guys, this is what I baked yesterday: Blueberry crumble bars, of course vegan, gluten free + refined sugar free. 😍😍😍 I was so excited until I noticed that I forgot one ingredient. πŸ˜‚ They still turned out great, but not as soft as they should. So I will remake the recipe again, next time with all ingredients πŸ˜… and share it once I am completely satisfied. Btw. what is your favorite cake? Please tell me in the comments.

Little rant : I am unable to reply to comments from people who don't follow me because I replied to too many comments this morning, so Insta decided that I might be a spammer and blocked me for 24 hours 😝 (I can only reply to comments from people who follow me). I have experienced this so many times and I know that many of my IG-friends experienced this too. Insta is funny, they want us to be active and comment a lot otherwise they will punish us with less likes etc but if we are too active they block us lol. πŸ€” Thank you @instagram 😐 Ok rant over πŸ˜†
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#bestofvegan #Foods4Thought #LetsCookVegan #buzzfeast #gloobyfood #beautifulcuisines #veganfoodspot #veganfoodshare #f52grams #huffposttaste #befitfoods #feedfeed @thefeedfeed #vegancommunity #heresmyfood #foodandwine #lovefood #healthycuisines #cuisinesworld #foodydiy #instagood #food #ahealthynut #bars

Pretty sure this is the least traditional curry ever...but I was ok with it because the @mekhalaliving red curry paste I used in it was bomb AF πŸ™ŒπŸΌ It smelled soooo good when I was simmering my veggies in it! I also love how the paste itself is oil free; for those of you who don't know, I avoid cooking with oils when I am at home. Just like we all know refined sugar is unhealthy, I think we all should realize that refined oils are not great for us either! You would be much better off eating a handful of olives, some avocado, or coconut instead of using their oils because you are getting fiber plus other vitamins and nutrients as well. πŸ₯‘ Also, a lot of oils that are sold on shelves are actually rancid πŸ™…πŸ»and may be carcinogenic. If you have cooked with oil for all of your life it may seem impossible not to use it, but I promise there are many substitutions and ways around it! If you have any questions comment down below and I (or one of you guys maybe!) will be able to help you out 🍜 #vegan

🌱πŸ’ͺπŸŽ‰πŸ“° This is going to a real game-changer - these burgers, look, smell and taste like meat, yet are completely cruelty-free and much better for the environment.
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Vegan startup Impossible Foods is finally launching its first large-scale production facility to help bring its plant-based "bloody" burgers to the masses. To make that happen, the firm is opening a factory the size of a city block.
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After attracting investment from the likes of Bill Gates and Google, amongst others, the startup has managed to create burgers so realistic that even hardcore meat-loving chefs cannot tell them apart from regular animal-based burgers. And some chefs have even said they've managed to improve on the taste of meat. And it's cruelty-free, more sustainable and better for the environment. With Impossible Foods, you're looking at the future of 'meat'.
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Impossible Foods was founded on the idea that there's a better way to satisfy people who enjoy meat. The world's population is estimated to reach nine billion people by 2050, and there aren't anywhere near enough resources on the planet to support sustainable animal agriculture at that scale. As it stands, animal agriculture takes up about a third of the world's land, and is responsible for 15% of greenhouse gas emissions - more than the entire transport sector.
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Rather than marketing to vegans and vegetarians, Impossible Foods are trying to tempt foodies and meat eaters. The idea is that not only can their products be healthier, with less antibiotics and hormones, but that they're also less resource intensive and more environmentally friendly. For example, Impossible Foods says producing one of its burgers requires only a quarter of the water and 5 percent of the land that making a conventional burger calls for, and that the process emits only 13 percent of the greenhouse gases.
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As usual, full story (with the video) at the link in @veganbodybuilding profile.
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#riseofthevegan #vegan #impossiblefoods

Tropical Pineapple Smoothies!!🌴
Tag a friend you'd share with!
Yay for fresh #pineapple !!😍🍍 Throwback to the tropical oasis heh heh!!πŸ€—β˜€οΈ Tropical may just be one of my all time favorite foods, I just envision sunshine and aqua blue waters with relaxing island music! 🎢 Pure paradiseeee😎
SMOOTHIE FLAVORS‡️
Light yellow: pineapple
Pink: strawberries + coconut cream
Green: banana + kale + squeezed lime
Dark purple: blueberries + couple cherries
Fruits: Spiral pineapple, kiwi
#kiwi #lime #banana #oregon
#blueberry #strawberry

Another day, another power bowl! πŸƒβ€πŸ™ŒπŸ»πŸ˜˜ || The sun is out again in Seattle β˜€οΈ and I couldn't be more excited about it. πŸ’ƒ Spring is a great time to get outside and be more active. Thanks to my @fitbit, my friends keep me accountable with those daily steps. πŸ‘―As for this bowl, it's packed with spinach + shaved Brussels sprouts + avocado + edamame + cucumber + radishes + purple cabbage + olives. All drizzled with an olive oil + lemon + sea salt + pepper dressing. Have a great day, sweet friends!

MOST RECENT

Vegan crab cake hand roll at @shojinlove πŸŒ±πŸ’šπŸ‘ŒπŸΌ #vegan #sushi #theveganzombie

πŸ“Strawberry Avocado Salad...Family StyleπŸ“
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Spring time means the start of strawberries....#alldayeveryday πŸŒ±πŸ“πŸŒ±πŸ“πŸŒ±πŸ“πŸŒ±πŸ“πŸŒ±πŸ“πŸŒ±
Spinach, Romaine, Strawberries, Avocado, Pecans and THE BEST thing I've recently found at Trader Joe's: "Glaze" (AMAZING balsamic glaze) πŸŒ±πŸ‘πŸ»πŸ˜β€
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#vegan #veganfood #vegansofig #veganfoodshare #plantbased #cleaneats #cowspiracy #crueltyfree #forksoverknives #gf #glutenfree #healthy #healthyfood #horngryvegan #instavegan #organic #tiuteam #traderjoes #strawberrysalad #familystyle

This will literally BLOW...YOU...AWAY!
We would have to consume the equivalent of $550 worth of organic food A DAY! to get the same nutritional value contained in ONE day’s worth of these vitamins!
I take these bad boys every AM and PM πŸ™ŒπŸ‘ŒπŸ™ŒπŸ‘ŒπŸ™Œ Also, they contain a supplement that actually aides the aging process AND has Nobel Prize Science behind it! πŸ†

Who doesn’t love a little anti-aging helpβ‰πŸ˜ŠπŸ˜Š Just ONE pack of these vitamins contain the equivalent of: βœ… 50 glasses of red wine (Resveratrol) 🍷(which is good because I don't drink!)
βœ… 10lbs of lean beef (co-enzyme Q10, Vit B12)
βœ… 34 dried apricots (Vit A)
βœ… 11 organic oranges (Vit C)
βœ… 45 raw oysters (Vit D3)
βœ… 33 ounces of pistachios (Vit B1)
βœ… 1 cup of organic peanut butter (Vit B3)
βœ… 13 cups of wheat bran (Vit B6)
βœ… 22.5 raw avocados (Vit B5)
βœ… 7 asparagus spears (Vit K2)
βœ… 10 cups of raw organic spinach (Folic Acid)
βœ… 22 organic mangos (Magnesium)
βœ… 20 free range eggs (Biotin)
βœ… 9 ounces of shrimp (Selenium)
βœ… 2.5 cups of sun dried tomatoes

Who has the time or moneyπŸ’° to do ALL that... I know I don't!
I'll take my mini pak of convenient, on-the-go goodness, thank you very much!
Another thing I love...the vitamins I take dissolve in only 6-10 minutes! 😊

Ever wonder why, when you don’t have food, your vitamins hurt your stomach? It’s because, odds are, they aren’t dissolving for hours, or maybe not at all! 😬

Are your vitamins doing their job?! If not, we REALLY need to talk!

@suncafela has done it again 😍 I swear every time I come in they blow my mind (& taste buds - that's a given). You can find this delicious meal and others at @veganstreetfair this Sunday. I'll be there all day filming and trying to have self control when it comes to Sun Cafe's lineup of tasty meals 😍🀀 Thank you @suncafela and @chefashlimarie πŸ€—β€πŸŒ±πŸ½: SunCafe's Bulgogi Bowl

Raw Mexican salad with chickpeas, cucumber, papers, corn, celery, onion, cilantro, shaved carrots, cilantro, lemon juice, avocado oil, garlic powder, cumin powder, salt and pepper 🍴🌢 @veganfoodvideos #Vegetarian #Veg #Veggies #Vegetables #WhatVegansEat #VeganFoodShare #VegansofIG #Instavegan #Instafood #Food #Foodie #Foodporn #Foodgasm #CrueltyFree #Organic #Healthy #Tasty #Omnomnom #Delicious #Yum #Yummy #VeganRecipe #VeganFoodRecipe

✨When I admire the wonders of a sunset or the beauty of the moon, my soul expands in the worship of the creator.✨ ~Ghandi 😴

Ok where to begin on this post? I'm going to start off by saying thank you to @nattygoesplantbased for saving me from sleeping in the backseat of my car tonight and letting me crash at her place and treating me to dinner. I am so grateful. And @philozoe I know we still talk about that velvet cake we had at Hakin's... but this.... this blows any cake I ever had out the water. Tres Leches vegan cake. Any other cake will just never out do this. Wow....

More vegan Malai Kofta here. Big thanks @lydiakurnia Yummy! πŸ˜‹πŸ‘

Fettuccine with lentil bolognese and nutritional yeast for lunch. λ§›μžˆμ–΄ πŸ‘

Om nom nom nom nom nom. πŸ–πŸ’š Translation: eat plants. Like a lot of them. Particularly on May 27. πŸ™ƒ Check the link in bio for deets. ☝🏽 ( πŸ“Έ: @arianechapman)

Sticky rice w mango para 5. Clasico postre thai de sticky rice (arroz glutinoso) cocinado al vapor, crema de coco y mango #thailand #thaifood #southeastasia #stickyrice #mango #vegan #plantbased #coconut #sweet #whatveganseat #veganfoodshare

Queen of Salada! πŸ‘ΈπŸ₯™ This combo is going to sound so bizarre but stay with me because it is bomb. πŸ’₯Kale, cherry tomatoes, celery and brocolli salad mixed with vegie sausages, fried onion, ginger, garlic, sweet potato noodles (spoodles?πŸ™Š) creamed corn and an avocado, coconut yogurt, sunflower seed, lemon & tahini sauce. πŸ…πŸ₯‘πŸ πŸŒ½πŸŒ³

Indian spinach lentil curry. Ingredients ➑️ lentils (urad Dahl), spinach, cashews, tomatoes, curry spice, roasted cauliflower and served with basmati rice. I love using Indian spice blends. They make everything so flavorful and my house smells amazing! This simple dish is packed with plant based proteinπŸ‘Š! #cleaneating #govegan #howvegansdoit #healthyvegan #healthyveganfood #plantbased #plantpowered #vegan #veganforlife #veganfitness #veganism #vegansofig #veganprotein #fitvegan #whatveganseat #bestofvegan #iifym #veganfoodshare #veganmom #cleanvegan #crueltyfree #veganlife #forksoverknifes #fiercefitvegans #indianfood #curry #vegandinner #indiancurry #indianspices #lentils

Incredible banana caramel milkshake from Watercourse in Denver! #vegan #colorado #denver #veganfoodshare #watercourse

These sunsets are πŸ™ŒπŸΌ

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