Chickpea Omelette 🌱❤ by @vegmealideas 1 onion Pink salt 2 cloves of garlic
To bring to readiness the onion, season with salt and add the garlic.
150g chickpea flour 1 tsp baking powder Pink salt 150ml water
Let stand for 10 minutes test. Add:
Fried onion 1/2 bunch of dill
Fry the omelet on both sides until golden brown.
The finished omelet to lubricate tahini. Put:
Boiled beet Arugula Potato sauce
1 boiled potatoes 2 cloves of garlic Pink salt A little potato broth
Mix in a blender . . .
⭐️⭐️ Buena semana para tod@s!! Y que mejor que empezarla bien con esta excelente receta 👍💪 disfruten!! . #Repost@veganfoodvideos with @get_repost ・・・ Vegan BBQ Pulled “Pork” by @mercyforanimals ~ Pulled Pork:⠀ 2 ciabatta buns⠀ 1 ½ lb. oyster mushrooms⠀ Vegetable oil (not olive oil)⠀ 12 oz. bottle barbecue sauce⠀ ⠀ Coleslaw:⠀ 1 cup vegan mayo⠀ 4 tbsp. coconut sugar⠀ ½ tsp. celery salt⠀ Pepper to taste⠀ ½ cup apple cider vinegar ⠀ 1 bunch kale, chopped⠀ 2–3 carrots, shredded⠀ ⅓ onion, chopped⠀ ⠀ Dressing:⠀ Barbecue sauce⠀ Vegan mayo⠀ ⠀ Directions:⠀ ⠀ Shred mushrooms with a fork. Add vegetable oil to a hot skillet. Avoid using olive oil because it has a low burn temperature. Add mushrooms and cook until they release their liquid and it evaporates. Add barbecue sauce (reserving a few tablespoons for the dressing) and let the mixture simmer a few minutes. ⠀ ⠀ Make slaw by combining the kale, onions, and carrots in a bowl. In a separate bowl mix together all other coleslaw ingredients. Pour mixture over veggies and massage in with hands to break down the kale a bit. For the dressing whisk together the remaining barbecue sauce and a bit of vegan mayo. Assemble your sandwich by adding pulled mushrooms to a toasted ciabatta bun and pouring some dressing over the mushrooms. Enjoy! #veganvideos#veganfood#veganfoodvideos#veganfoodrecipes#veganrecipes
Jantar de hoje cheio de betacaroteno 😋 Batata doce laranja e abóbora hokkaido assadas no forno com estufado de lentilhas e legumes (lentilhas vermelhas, brócolos, cenoura, cogumelos, courgette, milho, tomate, cebola roxa, alho, sumo de limão e temperos) 🍠🎃🍄🍆🌽🍅🍋🌱 #vegandinner#vegan
A flow state can be entered while performing any activity, although it is most likely to occur when one is wholeheartedly performing a task or activity for intrinsic purposes. Passive activities like taking a bath or even watching TV usually do not elicit flow experiences as individuals have to actively do something to enter a flow state.
Flow theory postulates three conditions that have to be met to achieve a flow state:
One must be involved in an activity with a clear set of goals and progress. This adds direction and structure to the task.
The task at hand must have clear and immediate feedback. This helps the person negotiate any changing demands and allows them to adjust their performance to maintain the flow state.
One must have a good balance between the perceived challenges of the task at hand and their own perceived skills. One must have confidence in one's ability to complete the task at hand.
However, it was argued that the antecedent factors of flow are interrelated, as a perceived balance between challenges and skills requires that one knows what he or she has to do (clear goals) and how successful he or she is in doing it (immediate feedback). Thus, a perceived fit of skills and task demands can be identified as the central precondition of flow experiences.