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Did someone say CAKE๐ŸŽ‚ (or is my brain just telling me it's been too long since I've had cake?๐Ÿค”) Tbh, cake is my favorite dessert. The non-chocolate kind. Plain vanilla for the win!
But I spiced up normal vanilla cake with a summery twist with fresh peaches๐Ÿ‘ Have you seen fresh peaches yet? They're not at our farmer's market now, but you better believe I will start hoarding them as soon as I see them.
Get the recipe for this fruity cake {vegan & GF!} by clicking the link in my bio --> bit.ly/GFpeachcake

creamy pumpkin fettuccine. i used organic, activated pepitas by @2die4livefoods to garnish. recipe is in my eBook, link is in my bio.
em, the dog and i went for a walk on a little island called lamma today. we sunbaked, explored and eat some delicious vegan food (see stories). i'm sunburnt, windswept, full, and happy. i'm looking forward to thailand on sunday. what are your plans for the weekend? sending many happy blessings your way ๐ŸŒฟ

*Jumps* ๐Ÿ˜‚๐Ÿ˜‚

Happy Friday friends ๐Ÿ™‹๐Ÿป Here's how we enjoyed my breekie tart ( recipe a few posts back ) ๐Ÿ˜‹
We busted out all the fruits on hand to enjoy ๐Ÿ‡ While listening to a censored Tupac ๐Ÿ˜Ž
It doesn't get much better than that ๐Ÿ™Œ๐Ÿผ .
Gotta edumacate today's youth on past rap legends ๐Ÿ‘Š๐Ÿผ .
kids these days and the junk they listen too .. "Roll eyes "๐Ÿ˜‚ .
So off I go ... Wishing you all the best day ! Xo -
#fruit #fruits #breakfast #gatheringslikethese #feedfeed #f52grams #buzzfeast #salad #fitfam #dairyfree #waffles #pancakes #justvegan #thatsdarling #lifeandthyme #onmytable #wholefoodsfaves #bbg #nutrition #berries #brunch #picoftheday #foodie #tarte #tart
#kiwi #strawberry #blueberry #chocolate #healthycuisines

Raw Vegan Golden Gaytimes ๐Ÿ™Œโœจ
@sobeautifullyreal ๐Ÿ“ท
Who else is loving this ?! ๐Ÿ˜‹๐Ÿ˜‹
Follow @thehealthfoodedition and use #thehealthfoodedition to be featured!

Morning!! It's a beautiful day out today!
Chocolate sprankle
Strawberry sprankle
Glorious glazed
This shit is bananas (banana, chocolate peanut butter)
Cookies n' scream
Apple fritter
Chocolate covered strawberry *filled
Raspberry hibiscus
Fruity pebbs
Very berry
Blueberry cheesecake

I recently made an accidental discovery about NYC's ramen restaurants that left me devastated and depressed. Which is why tonight I am eating ramen's close cousin, soba noodles, to prove to myself that I AM FINE without ramen in my life. I'M OVER IT. Not upset at all.
Link to whatever the hell I'm talking about is in my bio / runningvegannyc.com.
#nycfood #ramen #nyceats #veganblog

#vanilla #icecream overloaded with homegrown fresh #strawberries and a swirl of blue #chia #pudding for start another super hot day!

Hi peeps!
How is going?
Yesterday I didn't have the planned afternoon break because I have a little inconvenience and when i arrived at home i was too tired for stay on IG...
I took a shower and I went to sleep... Hope you all had a beautiful day!

Ill try to meet you later!
Now off to work!
Have a beautiful Friday!

#breakfast #smoothie #smoothies #smoothiebowl #smoothiebowls #feedfeed #vegan #veganbreakfast #veganfood #bestofvegan #veganfoodporn #veganfoodshare #plantbased #plantbasedfood #raw #rawfood #eattherainbow #yummy #superfood #organic #foodphotography #foodporn #ahealthynut #thrivemags #nicecream


Who stole the cookie from the cookie jar?
Who, ME? Yeah...IT WAS ME!!! ๐Ÿคท๐Ÿผโ€โ™€๏ธ
โšก๏ธ๐Ÿชโšก๏ธ TAHINI-CHOCOLATE CHIP COOKIES โšก๏ธ๐Ÿชโšก๏ธ
1/2c tahini
1/2c maple syrup
1tsp vanilla extract
3tbsp coconut oil, softened
3/4c coconut flour
1/2c gf oats
1/2tsp pink Himalayan salt
1/2tsp baking soda
1c (or more or less, whatever!) vegan chocolate chips
Set oven to 375F and line a cookie sheet with parchment paper.
Mix together the wet ingredients and then mix in the dry ingredients.
Add chocolate chips last and fold into the dough.
Spoon out tablespoon sized portions and roll into balls and flatten a bit to get a better "cookie shape".
Bake for 10-12 minutes. Let cool on the cookie sheet for about five to ten minutes before removing to cool further on cooling rack.
Then try your best not to eat them all at once because they're SO GOOOOD!
yields 12-16 cookies depending on size and how much dough is eaten in the process ๐Ÿ˜›

My salted caramel was looking a little boring so I added some glitter ๐Ÿ˜‚๐Ÿ’–๐Ÿ’Ž๐Ÿฆ #vegan #icecream

Card from work and presents from @sarahjane.dolphin Thank youuuu, cheered me up ๐Ÿ˜Š

Home-Made (with love) FRUIT BOWL.

Mango & coconut smoothie parfait. Seriously one of my favorite pick me ups everrrr. Tastes like a frozen mango lemonade. So. Gooooood. #smoothie #plantbased #vegan #veganfood #veganfoodshare #veganfoodporn #vegansofig #vegansofinstagram #crueltyfree #healthyfood #healthyeating #healthychoices #healthybreakfast

Happy Friday! Still thinking about this delicious lunch spread from yesterday ๐Ÿฅ— Tofu and avocado salad (though sadly the avo is cropped out of the picture ๐Ÿฅ‘๐Ÿ˜ญ), edamame and spring rolls.

๐Ÿ‘ PASTA SALAD WITH BASIL-CASHEW CREAM ๐Ÿ“ท by @voilasassi ๐Ÿšจ๐ŸšจRecipe:
350g gluten free pasta
300g fresh basil
100g pine nuts
150g cashews, pre soaked in water von at least 3 hours
3 cloves of garlic olive oil to cover them
80ml water
10-12 sun dried tomatoes in oil ( one glass should work)
salt and pepper to season
optional :
more basil to garnish
cashew parmesan
Bring water to a boil and cook noodles and preheat oven to 200 C.
Meanwhile peel garlic and put the cloves in a small baking dish, covering it up with olive oil.
Roast garlic cloves in the oven until they are golden (takes about 10-15 min but you need to check on it from time to time because every oven is a bit different)
While garlic is roasting, heat up a pan on high heat and add pine nuts. Roast until slightly golden. Set aside.
Once garlic is ready, add it together with the olive oil to a highspeed blender together with the cashews, basil and water.
Blend until creamy and smooth.
Pour basil-cashew sauce to a big bowl and add noodles and all other ingredients. Season with salt and pepper and garnish with more basil and cashew parmesan.
Enjoy! #thevegansclub ๐Ÿ‘

#vegan #crueltyfree #vegansofig #veganfood #veganfoodshare #veganinsm #vegano #veganlife #veganfoodporn #veganlifestyle #vegansofinstagram #vegancommunity #vegansnack #snack #veganfoodlovers #healthyliving #plantbased #plantstrong #veganrecipes #planteating #raw #rawfoodie #whole #berries #instagood #instafood #cashew #pasta #vegantreats

Balance is key ๐Ÿ—
I can't stress this enough because it is so important. ๐Ÿ™๐Ÿผ
I used to be addicted to chips. I could eats whole bag of chips in one sitting and I would eat at least two bags a week. ๐Ÿ™†๐Ÿผ
And then I went on one of those stupid low carb diets and chips obviously weren't allowed. And afterwards there was a high carb diet and guess what chips weren't allowed either. So all in all I haven't had chips in over three years and they became a fear food for me. ๐Ÿ™…๐Ÿผ
And up until recently I used to feel extremely guilty after eating chips which are obviously not nutritious at all and just a lot of empty calories. But you know what I just don't care anymore. If I want chips I will eat chips. And I still have a problem to stop eating them once I opened up a package (which is exactly what the industry wants so good job with your addictive ingredients) but I won't feel guilty anymore. I'm so over restricting and feeling guilty for eating oil, fried foods ๐ŸŸ, chocolate ๐Ÿซ, candy ๐Ÿฌ, chips, refined sugar, gluten ๐Ÿž and so on. There is this insane never ending list of stuff that's bad for you. And yes I agree processed food isn't good for you and you should eat as much fresh, raw, wholesome food as possible but you should not feel guilty about eating all the other food out there! Eating some chips every now and again is not gonna make you fast or unhealthy. Just like eating a salad once a month won't make you healthy or skinny. ๐Ÿ™๐Ÿผ
The only thing you should feel guilty about is eating animal products because beautiful living creatures are being killed and/or tortured for that! ๐Ÿท๐Ÿฎ๐Ÿฃ

EN > Working in the kitchen 13 hours straight with literally no time to sit down even one second, then going home and FINALLY enjoying dinner - feat. vegan tarama ๐Ÿ˜ŠIt was a good day @gachalclecy
FR > Travailler en cuisine pendant 13 heures non-stop avec littรฉralement pas une seconde pour s'assoir, puis rentrer et ENFIN s'assoir pour dรฎner - feat. tarama vรฉgรฉtal ๐Ÿ˜Š C'รฉtait une bonne journรฉe @gachalclecy

Butternut squash Mac n'cheese ๐Ÿ˜๐Ÿด sooooo good!
#vegan #veganfood #veganfoodporn #whatveganseat #macncheese #plantbased #pasta

๐ŸŽ‰๐ŸŽ‰the celebration special sandwich!! buffalo tofu, ricotta, avocado, mayo, ranch and arugula ๐ŸŽ‰๐ŸŽ‰

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