Dinner tonight was a spur of the moment decision to cook. We were almost making a delivery order, but it felt like it would be easier to just make something at home. I.e., we've come full circle.
I put mine in a bowl, because why not and it's great at containing the chaos. Scallion pancakes with sambal olek, sour and semi sweet sichuan spiralized potatoes, and fried garlic Black bean and mushroom tofu. And some more vegetables.
This is the first time I have made tofu with a dusting of starch, and I'm a fan. Great results. Will do it again soon.