🍅🌱🍚 Dubai Raw Vegan Cheese, Yogurt, Labneh & Nut Mylk Workshop 🍚🌱🍅 . Following a sold out Raw Vegan Bread Making module 1 workshop by Chefs Tony & Maya, these powerhouse couples are gearing up to share with you their second module - and it's going to be juicy!
Learn how to create a variety of raw vegan cheeses, yogurts, nut mylks, labneh and nut mylk while gaining more awareness on a plant-based lifestyle, breaking addictive habits and overcoming cravings.
This hands-on workshop will be conducted by Chefs Tony & Maya who are certified Raw Vegan Chefs, Integrative Nutrition Health Coaches as well as Wellbeing Influencers.
Date: Saturday, 11th August
Time: 9.00am to 6.00pm
Here are the recipes you will learn:
A variety of nut-based mylks
A variety of non-fermented nut-based cheeses
A variety of fermented nut-based cheeses (including aged cheese)
Sweet & savoury fermented yogurts
This healthy hands-on workshop will be held at Tavola's cooking Studio, Gold and Diamond Park, Dubai. Open to 12 pax only. And If you've missed out on the Raw Vegan Bread Making workshop 🍞🔪and would love to sign up for the next one, we're glad to announce that there's a repeat workshop happening on 17th August .
FOR MORE DETAILS & BOOKINGS 🔰