#ad | Who else loovveess when they see a colorful fruit dessert at parties?! 🍓🥝🍍I always get so excited 💃🎉 I've teamed up with @chobani to share this lovely healthier dessert, so maybe you can be that person that makes all the fruit lovers jump for joy 🤗 .
This is a Greek yogurt fruit tart made with a no-bake superfood date crust! So easy and really pretty.
WHAT YOU NEED:
9" tart pan with removable bottom (or 9" pan lined with plastic wrap)
1 cup packed medjool dates, pitted (10-12 dates)
1 1/2 cups mixed nuts (I used cashews and almonds but pretty much any mix works!)
About 1-2" fresh ginger, peeled and cubed
1 tsp maca powder (optional but that is where the superfood comes in 🤓 )
1 tsp ground cinnamon
1 cup @chobani vanilla Greek yogurt
Assorted fruit: kiwi slices (about 2 whole kiwis), strawberry slices (about 4-5 whole), blueberries, raspberries, blackberries.
WHAT YOU DO:
In bowl of food processor pulse together pitted dates, nuts, fresh ginger, maca powder, and ground cinnamon until sticky dough forms. You should still be able to see nut pieces, and dough should be able to hold when pressed together, but shouldn't be sticking to fingers too much.
Press dough crust into bottom of pan in flat layer, working up sides.
Spread the @chobani vanilla greek yogurt on top of crust in pan. Then start layering on fruit! I started layering on strawberries first then filled in the blueberries in between. Then kiwi slices, and so on. Have fun with it! 👏
To remove the tart the pan gently pop the bottom out and transfer to serving platter. Use a large sharp knife to cut into slices. Enjoy! 💕
Don't forget to save this recipe for later by hitting that little tag button in the bottom right ✔️ #chobani #BelieveInFood #chosquad #sponsored