One pot borlotti bean and sweet potato curry. Made with garam masala, cumin, fresh chillis, garlic, onion and chopped tomatoes. Throw the rice straight in and leave to simmer for ~20 minutes. Make sure you par-boil the sweet potato first!
This is super nutritious, high in veggies, protein, fibre and deliciously filling. Borlotti beans are great, and easily found in supermarkets 👌🏼. #vegancurry #homemadecurry #currylunch #7aday