wrapping up the last few orders to come out of my original (and very literal) bakehouse. i’ve been baking out of my home since 2011 and will always be proud to say this is where it all started. we’ll be taking a few weeks off to prepare for new and exciting times ahead. happy holidays, with love and gratitude, f&f 🖤
Thanksgiving 2017 was small and sweet. First time ever hosting Thanksgiving and having my Vegan Thanksgiving too! Lots of work but totally worth it. Up next, is a Bridal Shower I’m hosting, Saturday! Made a few crafts and can’t wait to show you all. Will post pix soon! #hostess#thankful#veganthanksgivingdinner#vegancupcakes by @pattycakescupcakes_ were yummy! Swipe left to see pix. Thank u!
How good do these RAW vegan slices look? The main ingredient is fruit and they're incredibly low in fat too..no oils, nuts, coconut or refined sugar! As long as I can figure out a way to keep them cooled all day you could be seeing these caranel slices and brookies at the markets this week.