Love the simplicity of these Strawberry Rollups by @flavcity 🌿🌿🌿
▪️10 ounces fresh strawberries
▪️1 tablespoon lemon juice
▪️3 tablespoons agave nectar
Blend everything for 1/2 minutes in order to obtain a smooth and creamy puree. Pour the strawberry puree on a parchment paper on a baking sheet and with the help of a spoon level the puree and spread it. You do not want the puree to be too thick and at the same time you do not want to see the parchment paper below.
Bake the strawberries in the oven at 170 F. for 3 hours. Considering the low temperature and the timing you’re not really baking…you’re dehydrating A quick note. Strawberries might have more or less water: consider the 3 hours like an average timing. You will see that the roll-ups are ready when you will press a finger on the strawberry layer and it will not feel sticky, just a bit tacky and gluey. They will dry up even more once cooled down. Do not over bake or the fruit leather will be too crisp to roll and will break in small pieces.
Remove from the oven, let it cool down and cut it in strips. Roll each stripe and store them in an air tight container in the refrigerator for up to one week/10 days.