Have you ever had vegan pupusas? This traditional Central American dish is basically a thick corn tortilla stuffed with a filling (usually meat or bean/cheese) and topped with hot sauce & pickled cabbage. It has always been a favourite food of mine and I recently discovered that the best place to get them in Vancouver, Rinconcito on Commercial Drive, does vegan ones! They aren’t on the menu but if you ask for bean-only ones (might have to preorder like we did) they’ll make them for you, and the owner confirmed that both the beans & the masa (tortilla part) don’t have any lard, butter or other animal products. Buen provecho!
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