Want to get the inside scoop on how to eat vegan in a super tasty way? Sandra and Susan Sellani, 57-year-old fraternal twins, grew up like most Italian families — eating! They now live on different coasts — Sandra in Newport Beach, and Susan in Pennsylvania--and while they still love to eat, they’ve just switched to healthier recipes now that they are over 40. “Growing up, we always loved to be in the kitchen, watching our mother and grandmothers cook their famous Sellani Italian recipes,” says Sandra, the West Coast vegan who coincidentally is also the Chief Marketing Officer for @seejanegoinc, a rideshare App for women by women. “A year ago, Susan and I thought, why don’t we turn these family recipes into a cookbook for the way we both eat today — vegan or plant-based. But like most Italian families, no one had written down the recipes! Lucky for me, Susan is the one with the memory and remembered most of the ingredients. So began our journey to writing and publishing, The 40-Year-Old Vegan: 75 Recipes to Make You Leaner, Cleaner & Greener in the Second Half of Life. “The 40-Year-Old Vegan includes a fifty-two-week meal plan to help easily transition to a plant-based lifestyle with old-fashioned, recognizable recipes and a realistic vision for looking and feeling good in the second half of life.
To learn more about the authors and The 40-Year-Old Vegan, visit 40yov.com.