We’re very excited to announce our very first themed pop-up dinner! Taste of Asia will take place on November 11th and feature 3 courses + dessert and a spirit pairing. Tickets go on sale today. Click the link in our bio or visit our Facebook page to reserve! #vegan#asiancuisine#veganasian#plantbased
I’m going to have 10 houseguests for the upcoming week and as I’ll likely be waitress/ chef to all them tonight’s dinner is super lazy - Grilled Queso Mexicano: cheese, black beans, avo, tomato, onion and spinach.
Second attempt at ramen broth. It was good...but it could be better. Boiled kombu and dried shiitake with roasted green onions. Put chinese sesame paste, miso, chili oil, sesame oil, and roasted garlic in a bowl. Poured the boiling broth over and voila! I’m testing this recipe out for Thanksgiving day with my sister @mary_b_for_bosslady and @kalehummus, and I think I’ll add some soy milk for more silky richness.
Peanut nooooodles 🙌🏻 been a while since I’ve had this. Served it up with roasted broc, spicy baked tofu and all the good toppings 🍜 also - how crap is it taking photos in this dark season?! 😭 #vegansofig#whatveganseat#vegan