Apparently we are having a cloudy market tomorrow, so I’ll bring my own rainbow to @thestreetfoodunion !! 💪We are having on the table: 🌈The most colourful Pad Thai 🌈The king of Curries: Creamy Pumpkin & Chickpea 🌈Our beloved Nutty & Herby Slaw with Sunfed Chix 🌈Mexican Quinoa Burritos 🌈The classic Spinach & Sundried tomato Pastry Rolls . Don’t worry about dinner, I’m cooking for you! 💚 #vegan Food is for everybody 😉 See you from 4:30PM at Coronation Park - Mount.
Ya no usaremos galletas oreos , tanto en pasteles , helados como en donas. Usaremos galletas charadas , que son galletas de chocolate muy parecidas a las oreos incluso más ricas ^^ 💟 Cuidemos a nuestros hermanos orangutanes y su habitad ❤
How many of you are celebrating your first Thanksgiving while being plant-based? I remember going to my family's holiday dinner the first year I became a vegetarian and there was meat in everything! .. the stuffing, the gravy ... it was frustrating. If you need some extra support, @michellecehn and I give out top 5 ways to survive the holidays in our latest episode of the Plant-Powered People Podcast. You can listen on the iPhone podcast app, Spotify, and you can peep the show notes at plantpoweredpodcast.com -- also in my stories and bio link.
Gratitude is always a treat for us. Their menu is healthy, inspired, and creative. We have been lucky enough to have ventured to three of their locations: LA, Kansas City, and now Santa Cruz. So nice to get a healthy meal in on this trip!