Teriyaki Chili Prawns #sikandalouscuisine
This recipe is no recipe as such - just squeeze out some #Veeba sauces and you have the most amazing dish ! Go with the flow , taste along , and when you are satisfied with the taste of the sauce you add the prawns in.
If you want , use mushrooms , fried potato cubes - or fish . This is a totally go with the flow type of recipe .
6-8 Large Prawns
1/2 Teaspoon Coarsely Crushed Black Pepper.
1 Teaspoon Chopped Garlic - Add more it can't hurt .
2 Dried Red Chilies.
3-4 Green Onions - Dice up till half the green part.
3 Tablespoons Veeba Teriyaki Sauce.
2 Tablespoons Veeba Piri Piri Sauce.
1 Tablespoon Soya Sauce.
1 -2 Teaspoons Vinegar.
1 Teaspoon Sugar.
Oil - I used sesame oil .
1. Heat oil , add dried red chilies , crushed black pepper and garlic. Saute a minute on low then add the white parts of the chopped green onion , cook another minute - you arent looking to brown anything , just to soften them.
2. Add Veeba sauces , sugar , soya sauce and vinegar . Add 60 Ml water , cook covered for a minute on low heat to marry flavors.
3. Taste and adjust flavors at this stage. When satisfied , splash another 60 ml water , increase heat and tip in prawns , cook 2 minutes on each side coating the prawns with the sauce.Add minced onion greens , give a final stir and your prawns are done - sticky , spicy , a hint of sour and sweet and totally delicious !
Happiness is just a squeeze away when you have #Veeba ! How simple is that !
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