#vaneater

MOST RECENT

#旺仔 milk is ❤️ and yes it tastes like liquified condensed milk 😛

Looking for casual hangout spot around #Marpole neighbourhood ? Check out @mr.mustache_milk_tea #Backtoschool 📷Photo via : @ediblelookbook

Enjoying last bit of summer 👌🏻

Revitalize with @nectarjuicery

觅秘 之【一厨一世界】 牛油香煎带子:

控制火候让牛油慢慢地焦糖化,再将带子放入,香煎至金黄色泽。佐青豆菠菜泥,最后用西式茴香提味。搭配风干后的腌蛋黄屑,口齿留香的黑豚肉培根碎,还有味增豆苗沙拉

Seseame glazed sable fish #MaknMing

Weekend vibes . High tea session at @trumpvancouver

从前的日色变得慢,车,马,邮件都慢,一生只够爱一个人 。如今的日色变得快,吃,喝,玩乐都快,一时只够吃一道菜。

【一厨一世界】 法式麝香鸭胸

利用恒温慢煨烹饪技巧让薰衣草和五香调料等更加均匀地融入鸭肉内;搭配牛油香胡萝卜泥,野味意式蘑菇泡沫和多蜜酱汁(牛尾高汤,鸭肉汁,芹菜,洋葱); 佐慢煨麝香西洋萝卜和米醋腌制的小胡萝卜

My favourite kind of Gua Bao : Pork Bun ❤️ Thank you so much for having me @foodcouver | Check out @3quartersfullcafe new combo offering : entree + soup/drink + pastry of the month for only ✔️ $ 9.50

Signature cheesecake

My customized winter melon float

Seasonal special for the six course tasting menu: Spot prawn sashimi with tomato sorbet and fennel gel

夏日风味腌制三文鱼 : 用石盐烟熏腌制五小时后,再浸泡于红椰菜、红酒、醋等调料内将近十小时,让味道渐渐融入于鱼肉的本身,最终呈现拥有迷人紫色外表的烟熏三文鱼。搭配祖传番茄(传统养殖方式,更加保留番茄原本的美味)、切片樱桃萝卜、芥末豆苗;佐柑果酱以及九层塔调制橄榄油来提鲜。

Customized hibiscus tea for @cachepopup 💜 Summer haze

Best Paella at @ulisrestaurant 😍

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