#van604

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I finally got my hands on some spot prawns!!!!! ๐Ÿ˜ I was so sad over the weekend because it was sold out but I went to T&T yesterday and luckily they still had some left. After eating these I actually reused the shells and made myself some spot prawn stock for my homemade miso ramen! ๐Ÿ˜ŽโœŒ๏ธ#chefathome

Had to visit POP's just for @thecwriverdale! Got the Archie shake (strawberry apple pie) it's HUGE ๐Ÿ˜ฎStill confused which seat they mostly sat at, anyone know??

Thank you so much! Can't wait to visit again and have the yummy pizza! @firecrustpizzeria
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It's Friyay and it's #firecrustfriday giveaway time!! This week's winner is @gofindpatrick - great shot of the Siciliana from his last visit at Firecrust Davie. ๐Ÿ•๐Ÿ”ฅ Congrats, Patrick - you just won a $25 gc! #firecrust #contest #giveaway ๐ŸŽ‰

We're happy to announce that starting on May 30th we will be open during lunch hours again at 12PM - 3:30PM! We will be offering new lunch menu items as well as items from the dinner menu at a cheaper price! PC: @domoiscraving

So they bring out the cheese menu before dessert. He told me they're not really big portions, just a slice, so I thought I could do 4. They were all amazing cheeses โค๏ธ but I couldn't finish it all. I knew dessert was coming too so had to be careful! That little dish of nuts is called heart nuts. I love them! They do have to be opened by hand so you have to be extra careful with them if you wanted to retain the heart shape, kind of like how you have to be with our own hearts ~ careful and gentle โ˜บ๏ธโค๏ธ

1st picture is the actual food photo, second is just to humour my friend who threatened "if this isn't the pic u post, we're not best friends anymore" ๐Ÿ™„ - Seafood Tempura Bukkake Udon (try not to laugh weebs), basically dry udon noodles with broth on the side. Portion was smaller than I would've liked, I still prefer soupy udon over this. #VanEats604

I've only tried Lady M in Singapore so I'm not sure if this is true , but @lotuscakeboutique tastes better IMO. ๐Ÿ’•
I've had all of their flavors and I liked them all !

ใ€Š Very Belly Pork Teri Lunch Set & Tuna Tataki ใ€‹
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Yama Cafe #yamacafe
2007 E Hastings St, Vancouver BC

I wish I didn't have to share these lobster rolls with the rest of my family, but I guess I can't take food from kids...can I?! Lol!!!
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MOST RECENT

Trio of chilled seafood: Dungeness crab & avocado, ahi tuna, scallop ceviche ๐Ÿ’•

Meet @edwardchang, he's a good guy! Another lovely individual whom I met through this amazing Instagram community.
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Thank you so much! Can't wait to visit again and have the yummy pizza! @firecrustpizzeria
ใƒปใƒปใƒป
It's Friyay and it's #firecrustfriday giveaway time!! This week's winner is @gofindpatrick - great shot of the Siciliana from his last visit at Firecrust Davie. ๐Ÿ•๐Ÿ”ฅ Congrats, Patrick - you just won a $25 gc! #firecrust #contest #giveaway ๐ŸŽ‰

We're happy to announce that starting on May 30th we will be open during lunch hours again at 12PM - 3:30PM! We will be offering new lunch menu items as well as items from the dinner menu at a cheaper price! PC: @domoiscraving

This weather is perfect for servin' up tea-ffee ๐ŸŒž Come visit us at the @richmondnightmarket tonight from 7pm-12am! #sippytea #teaffee

I finally got my hands on some spot prawns!!!!! ๐Ÿ˜ I was so sad over the weekend because it was sold out but I went to T&T yesterday and luckily they still had some left. After eating these I actually reused the shells and made myself some spot prawn stock for my homemade miso ramen! ๐Ÿ˜ŽโœŒ๏ธ#chefathome

ใ€Š Very Belly Pork Teri Lunch Set & Tuna Tataki ใ€‹
โ‹ฏโ‹ฏ
Yama Cafe #yamacafe
2007 E Hastings St, Vancouver BC

I wanted to add something small because I thought the smoothie might not tie me over for the afternoon. This avocado toast was so amazing! The bread is highly addictive and super flavorful. Good job โค๏ธ love it when I can find healthy and delicious food!

ใ€Š Shirotan Set Meal ใ€‹
Beef tongue restaurant near Kanda Station: in one of the quiet subway exits, we happened to came across this popular restaurant. How convenient! You can never get enough of this!!
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ใญใŽใ—
#traveleats#tokyo#tokyoeats#tokyofoodie#ใญใŽใ—#็™ฝใŸใ‚“

A cute drink with a scoop of ice cream in it? Count me in! ๐ŸŒธ | Sakura-tini

Koala's March (Pudding Flavor) | ~$3
I believe this looks familiar to many of you, but for anyone who doesn't know what this is. They are bite-size cookie snacks with chocolate filling, and it is always one of my childhood favourites โค๏ธ I found out T&T always sells some unique flavours or some of the limited flavours, and I saw this pudding flavour ๐Ÿฎ When I first opened the package, I didn't expect that it smells so good, just like pudding ๐Ÿ˜Œ And it comes with a white chocolate filling. It has a light pudding flavour, but it is more on a sweeter side. Overall, the pudding smell is a surprise to me ๐Ÿคค and it is not a bad try, though I still prefer the original flavour.
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Taste: ๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹
Service: N/A
Ambiance: N/A
Quality-Price: ๐Ÿ’ธ๐Ÿ’ธ๐Ÿ’ธ๐Ÿ’ธ
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#pigoutyvr #pigout #koalasmarch #japeneselimitedflavor #puddingflavor #tntsupermarket #snackattack #teatimesnack #foodlover #vaneats #vancouverfoodblogger #vanfoodie #foodblog #foodstagram #foodporn #vancouvereats #van604 #pandafeed #dhvanfood #foodcouver #looppvancouver #vancouvercleaneats #teamchomp #vancouverfood #narcityvancouver

Had to visit POP's just for @thecwriverdale! Got the Archie shake (strawberry apple pie) it's HUGE ๐Ÿ˜ฎStill confused which seat they mostly sat at, anyone know??

At the #bcvqa spring release today @vanconventions . It was such a wonderful wine tasting events.

I haven't been eating well the past few days, close to no appetite but my friend urged me to eat last night and obviously the first thing I would want to eat is Gyo-O's Seafood Yukke don. I love the marinade and the variation of seafood โ˜บ๏ธ #VanEats604

So they bring out the cheese menu before dessert. He told me they're not really big portions, just a slice, so I thought I could do 4. They were all amazing cheeses โค๏ธ but I couldn't finish it all. I knew dessert was coming too so had to be careful! That little dish of nuts is called heart nuts. I love them! They do have to be opened by hand so you have to be extra careful with them if you wanted to retain the heart shape, kind of like how you have to be with our own hearts ~ careful and gentle โ˜บ๏ธโค๏ธ

Turnip four ways where every part of the turnip is used and not wasted. Greens were topped with dehydrated fish roe and the broth was what the lobster and turnip was braised in and flavored with truffle. There's a piece of lobster hiding under that slice of turnip. Light and refreshing dish where the turnip was the highlight and not the lobster.

1st picture is the actual food photo, second is just to humour my friend who threatened "if this isn't the pic u post, we're not best friends anymore" ๐Ÿ™„ - Seafood Tempura Bukkake Udon (try not to laugh weebs), basically dry udon noodles with broth on the side. Portion was smaller than I would've liked, I still prefer soupy udon over this. #VanEats604

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