#uzbekcuisine

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Salad Registan at Restaurant Registan, across the street from the Registan. #registan #samarkand #uzbeksalad #uzbekrestaurant #uzbekfood #uzbekcuisine

Кунингдан бир кунинг колса хам ош егин, хамёнда бир пулинг колса хам ош егин 🤤 #палов #плов #ош #паловхотура #pilaf #uzbekcuisine

Uzbek instructor Damira’s bichak, her favorite springtime appetizer, are spinach, sour cress (aka sorrel), dill, and cilantro-filled pastries that she shallow fries until golden.
Damira will be cooking a very special Uzbek feast at the James Beard House on 5/4! Tickets are on sale now and will go quick (link in bio). 😋
#seasonalfood #sourcress #sorrel #bichak #uzbekfood #uzbekcooking #uzbekeats #uzbekcuisine

Just got into the world of Uzbek cuisine awesomeness! The plov was the best I've ever tried! #pilaurice #foodlove #uzbekcuisine #eatingout #goodness #blackteawithmint #freshestveggies #airan #iaminlove

Uzbek traditional dish, named BASMA, originally cooked in a large amounts inside of the KAZAN placed over open fire. You can't refuse these aromas, colors and taste. In a lack of open fire place I cooked mine in the Dutch oven placed in the electric oven. Slide ⬅️ for mouthwatering step by step photos #homecooking #homemadefood #homemade #traditionalfood #traditionalcuisine #uzbek #uzbekcuisine #uzbekfood #lamb #lambchops #vegetables #herbs #dinner #kazan #dutchoven #dutchovencooking #workingmom #food #foodie #foodporn #instafood #instagood #instapic #foodpics #instamom #foodphotography #stepbystep

Yangicha ko'rinishdagi Karamelli Chak-chak retseptini youtube kanalimizdan topishingiz mumkin: youtube/uzbekkitchen
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#uzbekkitchen #uzbek #uzbeks #uzbekistan #iloveuzbekistan #ozbek #ozbekcha #ozbekiston #milliy #milliytaomlar #retseptlar #recipes #uzbekcuisine #chakchak #sweet #sweets #dessert #ozbekistan #özbekyemekleri #tatlı

Pilaf (or Plov, national dish of Uzbekistan) for our dinner. Tonight’s variation is a hearty one-pot rice dish with chicken, carrots, onions, garlic and whole bunch of spices (black peppercorns, cumin seeds, coriander seeds, paprika, barberries and saffron). Do you know that Uzbeks and Tajiks consider Ali Abu Ibn Sina (Avicenna) as a father of a modern pilaf? #lovecooking #cookaddict #uzbekcuisine #plov #pilaf #homemadefood #homecooking #montreal #quebec #canada

Uzbek Cuisine
Not for nothing people from all over the world like and honor the Uzbek cuisine. It is one of the most savory and various in tastes cuisine in Central Asia. Only names of appetizing Uzbek food make one’s mouth water. Plov, manti, shurpa, shashlik, lagman, samsa have such wonderful smell that one can’t resist the temptation to taste all these dishes piping hot.
Pastry and sour-milk dishes take an important place in Uzbek food. The national Uzbek food is characterized with wide use of meat: mutton, beef and horse meat. By the way, different regions of the country cook in their own way. On the north the preference is given to plov, roasted meat, pastry and lepeshka (bread). On the south people prepare wide variety of complex dishes of rice and vegetables and also make excellent desserts.

#restaurant #food #uzkek #uzbekcuisine #cuisine #tasty #history #ShishKabobPalace #comevisit #cometry #philadelphia #pa #northeast #grantave

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