Like a kid in a toy store..quite literally! I popped into the local toy store and stumbled across this fine set of machinery, and although the box said this was a ‘clay pottery set suitable for children aged 4-6', I saw, ‘pastry chefs spinning wheel suitable for Instagram’. This hands down is the best childs toy I’ve ever had and I’m going to make a million spinning desserts now! But back to the food - this is a chocolate pastry case filled with chocolate creme patissiere (which is on its own, one of the greatest fillings EVER) topped with toasted vanilla meringue. I need to get rid of my industrial blowtorch though because I nearly set the entire tart on fire trying to brown it! If you want to see how to make this dessert, check out the new video over on my YouTube channel and the full written recipe on toplessbaker.com - link is in my bio!