Did you catch the @okgazette feature on Noodee and @okiepokieokc earlier this month? (Link in profile)
"In the main entryway and in an upstairs dining room, customers dine at Noodee, which is a custom bowl concept ordered tableside. Guests choose a corresponding noodle (udon, ramen, rice or egg) with a broth base (pork, chicken, spicy seafood, vegan or beef). The bowls are topped with grilled skewer of protein (steak, pork, shrimp, hoisin tofu, chicken, fried coconut shrimp, fried tofu or mushrooms), an over-medium egg and a choice of selection of vegetable toppings."