Here’s a starter dough with a twist, currently 3 days old it has been created using using leftover sweet wort runoff supplied by our friends @twobirdsbrewing
@matteotine has some interesting concoctions planned folks, stayed tuned!! Fun Fact: Think of wort as a 'beer starter.' It is the sweet, malty liquid that begins by converting starches in malted grains into sugar (the process of mashing). Hot water is added to the mash to allow the enzymes to finish the conversion from starch to sugar. This is the wort.
#mrottorino #twobirdsbrewing #dough #bread #pizza