Easy-peasy tuna pasta bake is our favourite weeknight dinner. What’s yours?
300g fresh egg penne
500g tomato and herb pasta sauce
2 x 185g tins tuna steak in springwater, drained and flaked
2 x 198g tins sweetcorn in water, drained
390g carton Italian chopped tomatoes
14g fresh flat-leaf parsley, leaves picked, washed and chopped
100g mature cheddar, grated
1. Preheat the oven to 200°C/gas mark 6. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
2. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
#tunapastabake #tuna #weeknightdinner #easydinner #comfortfood #pasta #pastadinner #Instafood #pastalover