#day1fooddiary #postvacationfreshstart #notbad #undercaloriegoal #snacks #tryingtobegood
Meal 1: breakfast sandwich - 2 egg omelet with jalapeno, tomatoes and red onion, flax seed bread with smoked gouda cheese.
Snack 1: dark chocolate with almonds.
Lunch: chicken zoodle soup with carrots, onion, celery, garlic and ginger.
Dinner: Chicken sandwich on seven grain bread with lettuce, tomato, marble cheddar cheese and mustard.
Snack 2: veggies and dip (baby tomatoes, red pepper, celery, carrots and cucumber).