#DidYouKnow: Truffle has been known and appreciated since ancient times. Egyptians, for example, cooked it covered with goose fat.
In the Middle Ages it was common to think that truffles come from the devil - that's how they fell into oblivion. But at the time of Renaissance the public opinion rehabilitated them, and they have decidedly come into fashion under Louis XIV. The king's cook recommended to make a stew out of dried or raw truffles (washed, cooked in wine and seasoned with salt and pepper) and serve it between fish and roast meat on a napkin or on a plate with flowers.
Tag a truffle lover who needs to read this! #UrbaniTruffles