#travellingchef

MOST RECENT

LAAT JE INSPIREREN door @vandongena en download GRATIS onze Panna Cotta brochure! | 📷 by @shootby_photography_film | 🎆 link in Bio!

Okay. My host family is amazing. The night we arrived they prepared a 3 course Italian feast. It was filled with charcuterie, pasta, chicken, and potatoes. It was so yummy. They have both a house in the city and one in the country. The country house has beautiful gardens and view. To top that off one of my host parents is a baker with a huge industrial bakery in their house. I hope to get a chance to bake with him before I leave.

Oh and they live down the street from the Nutella factory😋

#turin #alba #travellingchef #chicagofoodie #funtimes #hostfamily #terramadre #baker #nutella

Simplicity where great ingredients compliment proper technique =
#culinary truth. Fresh peas on top of intensely braised and reduced beef (beef tendons) stock seasoned with #Chinese #5spice #aroma. #instafood #cheflife #asiancuisine meets #braising and #foraging. Textures like #tender #brittle fresh pea texture meets #succulent #tender and #slippery with tons of braised meaty aroma... #instataste #cooking is a way of life #travellingchef

Behind the scenes #bartending #smoked #cocktails #instabars #instadrinks and even #instacocktail with smoke and care and coasters to catch the smoke... #kualalumpur #barscene #pinchos the classic cool hangout... #respect #hospitality and just plain history w these guys. #travellingchef out... 🍸drop the drink... erm mike... #goodnight

I can not wait for my next trip.
Lots to vlog about! From how to travel on a balanced budget and that luxury life. And of course food!
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This pic is from flying past the great barrier reef on the way to japan. Its so beautifully blue.
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#traveller  #explorer #getlost #followme #life #travellingchef #alwaysonthego #wanderingtheworld #travelandpursue #adventures  #daytrips #ilovetoexplore #ilovetravelling #instashot #capture #instadaily #chill #getlostwithme #likeit #amazing #surreal #travel #adventurer #natgeo #wanderlust #appreciate #lifeisallwaysgood #thelittlethings #bestmoments

Cheese fest!!! There is so much info here...I will try to be brief in future posts. When I get home, I will post more on my website. ******************************************************
Picture 1 and 2:
The first stop on our amazing cheese tour was hosted by Pasquale Cabaña. He is a chef from Spain who has worked with Chef Jose Andres on this very cheese. The history of cheese dates to 800 A.D. It was passed through the family as a use for leftover milk. The cheese had young, medium and old stages of aging and is dependent on temperature and humidity. My favorite was the medium because it had a nice creaminess and slight saltiness.
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Pictures 3 and 4:
The next cheese was stichelton. It is similar to Stilton except that it is made with raw milk rather than pastuerized milk. So, the cheese is named after the original city. This cheese is protected by the EU and heralded for its complexity and richness. (Which is interesting b/c there is a huge debate about raw milk. I will definitely talk more about that in my recap when I return.) ******************************************************
Pictures 5, 6 and 7:
This family has been making cheese since 1662. The recipe has been passed down through her family since 1662. All of the cheese is made by hand, so all of the knots are different. She told a story of her grandfather hiding meat in the cheese to send to family in the US. (at the time, it was forbidden to send salami to America)😯
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Pictures 8, 9 and 10:
This cheese was originally produced by monks with a minimum aging of 24 months. Parmesan Reggiano has strict requirements. The consortium checks the wheels after 12 months. If it is good, it gets a stamp. Then, after another 12 months, another association, the Anaborare checks it, which earns it another stamp. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Still a bit jet lagged, so more Terra Madre info coming... #cheese #tasting #foodtour #travellingchef #chicagofoodie #foodie #cheflife #italy #terramadre #chitownterramadre #chefsofinstagram #juniorchef #joseandres #foodforacause #parmesan

Who hasn’t asked themselves if a pumpkin could have a #hangover ?? Seen the morning after #Halloween in #bangkok near #asoke. Next to one of the best Italian places (in my opinion that is) #palapizzabangkok kudos go out to them... but this is about #knifeskills and a #pumpkin that apparently drank too much... who have not had too much to drink in Bangkok? Raise a #hand? #instalife #citylife #creativity #vegetables used with #humor #travellingchef

CHOCOLATE MOUSSE by @vandongena | 📷 by @shootby_photography_film | check for more dessert inspiration our website and download the free brochure! 👊

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