Big beige head. Clear deep dark red body. Dusty fruity caramelly aroma with wild berry notes. Dryish fruity red berry and caramel taste with dusty notes. Mid-bodied. Mild, mealy mouthfeel. Dryish papery fruity dusty aftertaste with wild berry notes. Nice, drinkable. Named after the Red Cuillin mountains on Skye, this award-winning ale was the very first we brewed, back in 1995.