#toshikoshisoba

MOST RECENT

31.12 2017
The last day of 2017. I took photo of the city view.
We made Toshikoshi-soba. I was really glad that I ate japanese traditional cuisine at the exact day. Then enjoyed special events for celebrating New year's eve and New year.

#newyearseve
#melbourne
#toshikoshisoba
#live

📸 @tsubakila
・・・
Celebrate New Year’s Eve the Japanese way, with a nice bowl of toshi-koshi soba to guarantee yourself a long life (and lots of sake to make that long life lots of fun!). Plus, there may be some uni involved. No fuss, no prix fixe, let’s say goodbye to 2017 together.
Book through our website, or give us a call at 213.900.4900.
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#toshikoshisoba #年越しそば #大晦日

Toshi-koshi Soba at New Year’s Eve @satobuffalo Plating for a large course menu #kamonanban #duckbreast #newyearsoba #toshikoshisoba

Toshikoshi soba (年越し蕎麦), is Japanese traditional noodle bowl dish eaten on New Year's Eve. This custom lets go of hardship of the year because soba noodles are easily cut while eating. The long soba noodles symbolize a long life, the buckwheat plant can survive severe weather during growing period, soba represents strength and resiliency.

#yummy #我就是爱吃怎么样 #fattening #idontcarethough #喜欢半夜po食物照 #food #foodstagram #foodpics #foodlover #foodaddict #foodtime #foodjp #lobbycafe #toshikoshisoba #hanedaairportterminal2 #departurelobby #osaka #大阪 #japan #回乡记 #throwback

Mmmmm perfect for a #winter day! #toshikoshisoba #soup #dinner

春巻きの皮で簡単にできるおしゃれキッシュをご紹介♪♪

イオン琉球×おきレシの「にんじんとほうれん草のミニキッシュ」は、パリパリとした春巻きの食感がクセになるひと品☺️✨野菜たっぷり彩り豊かで、簡単にできるのでぜひ作ってみてください♡



#aeon_ryukyu #aeon #ryukyu #sanchu! #okinawa #okireshi #food #foodstagram #toshikoshisoba #tasty😋 #quiche #miniquiche #イオン琉球 #沖縄 #おきレシ #キッシュ大好き #キッシュランチ #キッシュ #春巻の皮 #パリパリ #春巻きの皮でキッシュ #簡単レシピ #ミニキッシュ #休日のブランチ #おうちごはん #暮らしを楽しむ #料理好きな人と繋がりたい #日々の暮らし

When I was working at skiing place hotel during my Winter vacation,I had a end of the year party and new year party with my colleague friends. And,after finish our last working in 2017,we went to the restaurant at the hotel where we were workikg.And we ate “toshikoshisoba”❗️
That's a really awesome memories😉❤
Thanks dude!!
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. (2017/12/31・2018/1/1)
リゾバ先でのスキー場での職場の友達たちと、忘年会+新年会した時の♡
仕事納めしてから、みんなで職場のホテルへ年越しそばも食べに行った😋✌️
ただ、私らがスタッフってわかった瞬間、レストランのスタッフめっちゃ塩対応で、早く帰れオーラすごかったから、年越しそばをあんなにみんな無言で、急いで食べたのは人生初やけど、またそれも良き思い出やな👐笑
楽しすぎた年末年始やった✨😍✨
みんなありがとう‼

#リゾバ#スキー場#忘年会#新年会#年越しそば
#年末年始#思い出#skiingplace #toshikoshisoba
#memories#party

遅くなりましたが、明けましておめでとうございます!
ロンドンでもやはり日本っぽい年越し&元旦を過ごしたいと、年越し蕎麦、お雑煮、おせち料理(と呼べるか定かではないが💧)を作ってみました!
お蕎麦屋さんの美味しいお蕎麦が恋しいよぅ…涙

#クッキングラム#外国でおせち料理#お雑煮 #年越しそば #手作りおせち料理 #料理部 #cookingram #japanesefood #ozoni #toshikoshisoba

Buckwheat noodles🥢🍜 In Japan we eat to celebrate the new year 🎊 This was the rest and i just made it for my friend 💖She loved it😋😬👍 #soba #toshikoshisoba #buckwheat #buckwheatnoodles #buchweizen #japanesefood #japanesenoodle #veganjapan #japanesevegan #vegan #veganfood #veganism #healthyfood #sobaudon #japanesesoba

2018お年越しそば! 🍜🍶

Toshikoshi soba.
Spooling back a couple of weeks to our New Year Eve noodles. We picked them up, as usual, from our favourite local artisan sobaya, Bonzo in Kamakura.
Te-uchi (hand-rolled and cut) of course. Ju-wari (100% buckwheat with no added wheat flour as binder) as always.
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My interview with owner-noodlemeister Ippei Hayashimoto on how he started on the juwari soba path ran in The Japan Times on December 31.
Highly appropriate.
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More here:
http://jtim.es/ZebV30hvxKv
[link in bio]
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#soba #buckwheatnoodles #teuchisoba #handchoppedsoba #juwarisoba #100percentsoba #bonzo #bonzokamakura #toshikoshisoba #japantimes #tokyofoodfile
#おそば #蕎麦 #年越し蕎麦 #手打ちそば #十割蕎麦 #梵蔵 #鎌倉

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