“French oak barrels are stacked high around vats filled with plump, indigo grapes that barefoot workers stomp into must. Crush season has arrived.”
Friends, I am SO excited to foray into food writing with my first piece for Scratchpad by @GoodEggs.
🍷Step into the world of urban wineries, where humble, family-owned wineries housed in old warehouses bring natural wine to the masses. Read the full story in the link in my bio👉🏽@whereverwriter
📷: Good Eggs photographer