#topcitybites

MOST RECENT

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MENU: Thats On Me Baby!
"We create customized menus for every occasion"

Www.eastlondongirl.com
⭐️⭐️⭐️
Where: @cattivobar
What: Sweet Bomboloni with salted caramel buttercream ❤️
Why: From the guys behind @martellohall and @canovahall these guys know how to do brunch!! For £50pp you get your choice of bottomless drinks including prosecco, wine, beer and bloody Mary’s, a feast of Italian dishes (yes you can ask for more!!) and entertainment from 3pm!! Price: £50pp ⭐️⭐️⭐️
#totastemaker #timeoutlondon #secretlondon #londononly #londonbrunch #brunchlondon #boozybrunch #lotiloves #londonfoodie #goingoutlondon #golondonfood #exploringlondon #londonrestaurant #lefooding #buzzfeast #tastelondon #londonsbest #infatuationlondon #outinlondon #toplondonrestaurants #lovetoeat #topcitybites
#londonfood #infatuationlondon #londonfoodblog #londonfoodguide #eaterlondon #tastelondon #londoncity #londoneats #londonblog #londonblogger
Eat drink and dance in London: www.eastlondongirl.com ❤️

#topcitybiteshk // Chocolate Dome with ice-cream and raspberries from @isolahk by @littlemsfoodie

📍Central, HK Island📍
Thanks to @where_is_alfe for the invitation to attend the shochu pairing dinner with shochu from kagoshima!!!!! The melt-in-your-mouth pork belly with sweet potato and the clams are outstanding!!!!! 🤤🤤🤤🤤🤤
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👉🏻search #wencaneat_bar & #wencaneat_jap for more
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Sake Central @sakecentral
地址: 中環鴨巴甸街35號元創坊A座1樓S109-S113號舖
電話: 26566552 ---
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#sakecentral #shochu #seafood #japanesefood #sashimi #theartofplating #finedining #hkfood #hkfoodie #hongkongfood #foodfeed #hkiger #foodart #wen_can_eat #美食 #相機食先 #foodporn #foodphotography #foodshot #foodsnap #feedfeed #fotd #myfab5 #topcitybites #eeeeeats #852 #byinvitation #topcitybiteshk

C O C K // Munch on the run @thecocktaverne8 🥚 Shooting around Hackney today 📸

Our VITAMIN C BREEZE smoothie will help you fight off cold and flu season. •
From warding off colds, to healing faster from surgery, Vitamin C is the super vitamin that can nearly do it all.

Vitamin C is necessary for the growth, development and repair of all body tissues. It's involved in many body functions, including formation of collagen, absorption of iron, the immune system, wound healing, and the maintenance of cartilage, bones, and teeth.

For adults, the recommended daily amount for vitamin C is 65 to 90 milligrams (mg) a day, and the upper limit is 2,000 mg a day. ———————————————
✔️Strawberry
✔️Raspberry
✔️Banana
✔️Coconut milk
✔️Lemon
✔️Mint
✔️Hemp
✔️Goji berries
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100% organic #smoothie #rawblendz

Wagyu Uni Maki (HK$108)
What is more satisfying than having these two scrumptious goodies together in a bite? The savouriness of the wagyu is a great partner for the smooth butter texture Uni, every bite was a pleasant experience and sumptuously good. 🌿☘️🌿☘️🌿
🏠Kokoro Sushi
📍1/F, La Diamant, 703-705 Nathan Road, Mong Kok

these layers 😍😍
never did i expect 🍋&🍫 would be such a perfect combo


📍Pici / 尖沙咀分店
🗺尖沙咀漆咸道南29-31號地舖
👉🏻Lunch Set ($148/set)👈🏻
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超級推介勁高質素嘅午市套餐❤️其實喺度食之前食過一次夜晚 不過如果就到時間嘅話 食佢哋嘅lunch係會抵非常之多🤩因為一個lunch set係包一個前菜 一個意粉同埋一個甜品🤤全部都係同夜晚單叫嘅一樣 不論係分量或者味道!!!
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✏️Andrea's Cold Cut
冷盤嘅parma ham份量勁多!其實我一向麻麻地parma ham因為覺得佢有一陣味 但係呢個竟然食落完全冇😧 而且味道唔會係得個死鹹嘅感覺😌但個芝士就唔係我杯茶🤧食落好鹹而且好乾 我鍾意就咁食個parma ham或者夾落個前菜麵包度🤣(好啦我知我應該係糟蹋左個parma ham🤣)
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✏️Beef Tongue
另外仲揀咗個牛舌🐮又係full size超多片🤩其實真係好抵🤩切得好薄身 但係食落又會有種彈牙嘅感覺 幾有口感 推介❤️
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✏️Classic Lasagna
超級邪惡嘅千層麵🤩芝士落得超多 所以熱辣辣上枱嘅時候一畢起係會見到強烈嘅芝士拉絲🧀🧀!!個醬汁好濃郁 食落嘅牛肉味都幾重 pasta嘅質地都係會偏彈牙 不過千層麵呢隻食落就冇佢另外嗰啲pasta咁feel到個種彈牙感 整體係好好食嘅🤩
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✏️Green Tagliatelle Gorgonzola
呢個綠色嘅芝士寬麵 係落咗菠菜同埋藍紋芝士去整 然後pasta上面仲會灑上少少合桃碎😌最鍾意佢pasta嘅質地 好又咬口完全係手工制意粉嘅精髓🤤個醬汁係超級濃郁 每一條麵上面都會沾滿芝士醬🤪不過唔知係唔係藍紋芝士本身係咁嘅味 我食到有一陣味味苦味 而嗰陣苦味係會越食越感覺得到 所以有啲扣分🤥🤥
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甜品實在太愛😆我決定要分開一個post去讚頌佢🤩
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㩒以下分類hashtag睇更多🔍
💡#followmyfoodstep_洋人食堂

Spicy tuna roll on Mondays makes us SOY happy 😋Veggie​ sushi options are available too! .
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#TakaMayfair #JapaneseFood #JapaneseDining #DeliveryService #LondonFood #LondonSushi #TreatYourself #TopCityBites #Foodstagram #Buzzfeast #MondayFunday

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Private Upscale Dining
Give your guest something to talk about.
#chefqibraheem

Still the best Kolo Mee after all these years, and something I actually can’t find in London!
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Kolo Mee (干捞面) literally stands for ‘Dry mix noodles’ 🍜 and has been a favourite dish growing up. It has its origins in Kuching, Malaysia, and consists of egg noodles flash-boiled to give its springy texture. It’s served with a light, clear sauce, minced pork, topped with fried shallots and spring onion. Most places will add some lard to give the distinctive flavour and it’s served here simply with a few slices of lean char siu (roasted pork) and fish cake.
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I always order a portion of Kolo Wanton (swipe 👉), and mix the whole thing together, making the perfect comfort food and hitting all the right umami notes 🤤. This is a definitely something I could eat every day and both dishes together cost $4 (almost £1 a dish!?!). And the fact that they’re still operating in the same modest surrounds after 48 years adds charm to the experience, and is a food pilgrimage for me everytime I’m home.
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#lltyeats #lltytravels #travel #wanderlust #lonelyplanet #travelgram #igtravel #instatravel #travelphotography #travelblogger #foodporn #foodie #instafood #instafoodie #photooftheday #TOTastemakerontour #totastemaker #topcitybites #buzzfeast #eeeeeats #bruneifood #bruneifoodies #brunei #chinesefood #kolomee #noodles ⭐️⭐️⭐️⭐️⭐️

I love matcha; I even have premium ceremonial grade matcha at home that I make. Kyoto is certainly abundant in matcha cafes. However, it was Gion Kitagawahanbee/Zipangu that caught my eye. We each had the tea and sweets pairing: @uhlee had the cold and I had the hot. This was so amazing that I intend to go back to try their cakes and soft creams so I can do a thorough review on the blog. 🍵

📍Soho, Hong Kong- 1. Iberico char siu, egg whites, & soy yolk glaze (it also comes with pork fat that you can drizzle over the rice 😍) 2. Australian wagyu skirt steak w rice noodles 3. Sautéed prawns, pumpkin, dried shrimp roe, & prawn oil 4. Szechuan fried chicken -

Skip the appetizers (or at least 3 & 4 on this post)- especially disappointed w the fried chicken because it’s usually good at the other restaurants by Little Bao (they didn’t even rest the chicken after frying it). But definitely get the two mains because the meat is so good 😍🤤

Have a sweet week... 📸by @lechouxlondon | supper.london

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