Because one #chickengobbler is not nearly enough. 🐔🐔 Our Thanksgiving-inspired bird features a layer of creamy mashed potatoes, Blue Ribbon's signature matzo-coated fried chicken, topped with a hearty helping of savory stuffing, a drizzle of homestyle gravy and sweet-but-tangy cranberry sauce! 🍗 📸: @indulgenteats
Burrata with tomato and pesto on top of crusty bread. The burrata was so creamy and delicious. One of the best I’ve ever had! Swipe to see the picture before it was cut open. @nizzanyc
The Enigmatist: Renowned magician and puzzle master David Kwong brings cryptology and illusions to The High Line Hotel's Hoffman Hall for a limited engagement starting January 4, 2019. Link in profile for tickets!