Now this is the kind of porridge this Mumma Bear can get around! 🐻😂 My TIFFXO Porridge with Blueberry Compote is the perfect way to start your morning right 😋
#tiffxo #mummabear #porridgefordays #perfect
1/2 cup rolled oats (if gluten-free, use brown rice or quinoa flakes), 50g vanilla protein powder, 1/2 cup Greek yoghurt, 120g fresh or frozen blueberries, 2 tsp honey
1. Place oats in a small saucepan with 1 1/4 cups water and cook over medium heat stirring until thickened, around 2-3 minutes. Remove from heat and stir through protein powder.
2. Meanwhile, place blueberries in another saucepan with 1 tbs water and honey and gently simmer until blueberries are warm and just holding their shape.
3. Divide porridge between two bowls and top with yoghurt, blueberries and a drizzle of honey.