#thinkgourmet

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Per Se | New York, Ny | French
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PEANUT BUTTER & JELLY
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About the chef: Chef Thomas Keller began his culinary career at a young age, working in the Palm Beach restaurant managed by his mother. He relocated to France in 1983, where he worked in several Michelin-starred houses including Guy Savoy and Taillevent. He opened his first restaurant, Rakel, in New York City in 1986, then moved westward to California to work as the Executive Chef at the Checkers Hotel in Los Angeles. @chefthomaskeller @perseny ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#thinkgourmet #foodies #foodie #foodart #chef #finedining #cooking #gastronomy #sharefood #eeeeeats #foodandwine #foodart #foodporn #foodstyling #foodphotography #madeinusa #yelp #foodandwine #perse #persenyc #chefthomaskeller

Hoy hemos tenido el placer de estar en la inauguración de la terraza del @bcnprincess ofreciendo nuestros mejores productos 😍
#Mundisa #ThinkGourmet #TheGymBar

En nuestro blog te contamos la historia de las patatas de Olot ;) #Delicatessen #Gourmet #Yummy #Mundisa #ThinkGourmet

Kappo Masa | New York, NY | Japanese
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Bottarga surimi pasta
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Kappo Masa is located in the Upper East Side, just a block away from Central Park.
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About the chef: Chef Masayoshi Takayama traveled to the United States and opened up a casual restaurant serving traditional Japanese dishes and some Americanized dishes. He later opened up more traditional Japanese restaurants, including Kappo Masa. @chefmasanyc

Kappo Masa | New York, NY | Japanese
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Kanpachi jalapeño with fried potato julienne on a chilled plate
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About the chef: Chef Masayoshi Takayama's love for food started at a young age, working for his family's fish market in Japan. @chefmasanyc

Per Se | New York, Ny | French
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NOVA SCOTIA LOBSTER TART
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About the chef: Chef Thomas Keller has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards.
@chefthomaskeller @perseny ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#thinkgourmet #foodies #foodie #foodart #chef #finedining #cooking #gastronomy #sharefood #eeeeeats #foodandwine #foodart #foodporn #foodstyling #foodphotography #madeinusa #yelp #foodandwine #chefthomaskeller #persenyc #perseny

Providence | Los Angeles, CA | American
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WILD STRIPED BASS-
winter vegetables, truffle bouillon
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About the chef: Chef Michael Cimarusti cultivated his reverence for ingredients in his experiences leading up to founding Providence in 2005. @cimarustila @providencela

La Mar | Miami, FL | Peruvian
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NIKKEI TIRADITOS
tuna, candied tuna, scallions, tamarind leche de tigre, honey sesame reduction
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About the chef: Chef Gastón Acurio initially planned to be a lawyer and was sent to France by his well-heeled family to earn a degree, he quickly left to study cooking at Le Cordon Bleu in Paris, where he met his pastry-chef wife, Astrid Gutsche. @oficialgastonacurio @gastonacurio @mo_miami

MOST RECENT

#MondayGoals - Ice Scream for Cookie in a Waffle Cone with Chocolate Chips on Ice-cream😱 🍪🍫🍦😍😎🍴 Yes, somethings are too good to be true 😎😋😍😍Tag someone who would love this ♥♥♥
📷@lulusdreamtown

#IThinkGourmet #thinkgourmet #Foodie #Foodies #foodlovers #FoodLover #foodlove #foodstyling #foodstagram #foodgram #nomnom #Gourmet #gourmetfood
#foodgoals #dessertgoals #chocolate #cookie #cookiemonster #cookies #cookiegoals #cookiegoals #icecream #waffle #icecreamsundae #sundae #chocolatechips #icecreamgoals

Per Se | New York, Ny | French
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PEANUT BUTTER & JELLY
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About the chef: Chef Thomas Keller began his culinary career at a young age, working in the Palm Beach restaurant managed by his mother. He relocated to France in 1983, where he worked in several Michelin-starred houses including Guy Savoy and Taillevent. He opened his first restaurant, Rakel, in New York City in 1986, then moved westward to California to work as the Executive Chef at the Checkers Hotel in Los Angeles. @chefthomaskeller @perseny ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#thinkgourmet #foodies #foodie #foodart #chef #finedining #cooking #gastronomy #sharefood #eeeeeats #foodandwine #foodart #foodporn #foodstyling #foodphotography #madeinusa #yelp #foodandwine #perse #persenyc #chefthomaskeller

Per Se | New York, Ny | French
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NOVA SCOTIA LOBSTER TART
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About the chef: Chef Thomas Keller has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards.
@chefthomaskeller @perseny ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#thinkgourmet #foodies #foodie #foodart #chef #finedining #cooking #gastronomy #sharefood #eeeeeats #foodandwine #foodart #foodporn #foodstyling #foodphotography #madeinusa #yelp #foodandwine #chefthomaskeller #persenyc #perseny

Per Se | New York, Ny | French
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RICOTTA
English Pea Barbajuan, Picholine Olives, Pickled Eggplant, Toasted Pine Nuts, Garden Mint Vinaigrette
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About the chef: Chef Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France.
@chefthomaskeller @perseny ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#thinkgourmet #foodies #foodie #foodart #chef #finedining #cooking #gastronomy #sharefood #eeeeeats #foodandwine #foodart #foodporn #foodstyling #foodphotography #madeinusa #yelp #foodandwine #chefthomaskeller #persenyc #perseny

Wasaaaab 😁😁👋This is how we like to Roll 🍣⛵Soy Awesome nay? 😎🍣⛵🍴 Tag someone you would share this with 👆👆👆
📷@bellafalconi
#IThinkGourmet #thinkgourmet #Foodie #Foodies #foodlovers #FoodLover #foodlove #foodstyling #foodstagram #foodgram #nomnom #Gourmet #gourmetfood
#foodgoals #sushi #sushiboat #sushigoals #sushilovers
#wasabi

What a different and sweet take on a Elsa Dress Cake that's sure to leave your lil Princess Frozen with Joy ❄👗🎂❤ Search for Live 2 Eat Desserts on http://ithinkgourmet.com
#ithinkgourmet #thinkgourmet #gourmetpreneurs #gourmet #gourmetloversinmumbai #foodgram #foodstagram #foodlovers #mumbaigourmet  #foodie #foodies #foodlover #foodiesinmumbai #foodloversinmumbai #mumbaifoodie #mumbaifoodies #cake #cakestagram #cakeideas #cakelove #cakegoals #elsa #frozen #frozencake

Acadia | Chicago, Il | American
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BUCKWHEAT GROATS
Spinach, Sunflower Sprouts and Seeds, Lemon Verbena
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About the chef: Chef Ryan McCaskey attended the Harper College Culinary Arts program and the School of the Culinary Arts at Kendall College in Evanston, Illinois. During his studies he worked at Greenery in Barrington and Tuttaposto for Chef Tony Mantuano. At 19, he accepted a sous chef and pastry chef position at Goose Cove Lodge in Maine, finishing his schooling in the off-season. After graduating, he moved to Wisconsin, for another duel sous chef-pastry chef gig at Black Locust, which was named one of the top three restaurants in the state by the Milwaukee Journal. @acadiachicago ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#thinkgourmet #foodies #foodie #foodart #chef #finedining #cooking #gastronomy #sharefood #eeeeeats #foodandwine #foodart #foodporn #foodstyling #foodphotography #madeinusa #yelp #foodandwine #acadiachicago #chefryanmccaskey #michelinstar

Life is a Black Forest out there 🌑☀🌳 Be Fearless Because Fate Loves the Fearless and She Who Dares Wins 💪👸🍒🎂😍💓 What's not to 💓? Search for Moulded Fantasy on www.ithinkgourmet.com

#ithinkgourmet #thinkgourmet #gourmetpreneurs #gourmet #gourmetloversinmumbai #foodgram #foodstagram #foodlovers #mumbaigourmet  #foodie #foodies #foodlover #foodiesinmumbai #foodloversinmumbai #mumbaifoodie #mumbaifoodies #cake #cakestagram #chocolate #chocolatecake #cakeideas #cakelove #cakegoals #blackforest #edibleprint #edibleprintcake #blackforestcake

Acadia | Chicago, Il | American
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POACHED MAINE HALIBUT
White Asparagus Jus, Caviar, Kabosu Compressed Cucumber, Dill
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About the chef: Born in Saigon, Vietnam, and raised in the suburbs of Chicago, Chef Ryan McCaskey was the family cook by 14. Having traveled extensively throughout his childhood, he was exposed to many different cultures and flavors, and employs a global approach in his kitchen today. @acadiachicago
photo by: @anthonytahlierphoto ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#thinkgourmet #foodies #foodie #foodart #chef #finedining #cooking #gastronomy #sharefood #eeeeeats #foodandwine #foodart #foodporn #foodstyling #foodphotography #madeinusa #yelp #foodandwine #acadiachicago #chefryanmccaskey #michelinstar

It's hard to be sad when you're eating Nutella Cookie Cups 🍪🍫🍪 Yes, really don't wait go on nom nom nom😍💓😎 Search for All My Sins on www.ithinkgourmet.com

#ithinkgourmet #thinkgourmet #gourmetpreneurs #gourmet #gourmetloversinmumbai #foodgram #foodstagram #foodlovers #mumbaigourmet  #foodie #foodies #foodlover #foodiesinmumbai #foodloversinmumbai #mumbaifoodie #mumbaifoodies #cookie #cookies #nutella #cookiecups

Organiza un picnic romàntico. En Mundisa tienes todos los producos para enamorar: foies, salmón ahumado, rilletes, caviar, jamón ibérico, croquetas... 😍

#Mundisa #ThinkGourmet #picnic

Life happens, Cake helps, Chocolate understands 😑🎂🍫And when you have a pure Belgian Chocolate Cake with edible 24k Gold Foil and Caramelised Nuts on Top, it's Pure Gold Chocolate Therapy for which you don't even need an appointment 🌟🍫🎂😁😎😍 Search for Doughy Delights on www.ithinkgourmet.com

#ithinkgourmet #thinkgourmet #gourmetpreneurs #gourmet #gourmetloversinmumbai #foodgram #foodstagram #foodlovers #mumbaigourmet  #foodie #foodies #foodlover #foodiesinmumbai #foodloversinmumbai #mumbaifoodie #mumbaifoodies #cake #cakestagram #chocolate #chocolatecake #cakeideas #cakelove #cakegoals #belgianchocolate #goldfoil #ediblegold

Boka | Chicago, Il | American
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RHUBARB
Goat’s Milk, Thai Long Pepper, Mint
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About the chef: In January 2014, Wolen joined Boka Restaurant as Executive Chef/Partner after Boka Restaurant Group's flagship property underwent a major renovation. Since his time at Boka, critics have taken notice. Phil Vettel of Chicago Tribune and Eater Chicago both named Lee as "2014 Chef of the Year." Most recently, Lee was named by Plate Magazine as one of "30 Chefs to Watch" in September 2015, and as "Chef of the Year" and 2015 "Restaurant of the Year" at Chicago's coveted Jean Banchet Awards. Boka Restaurant was also recently awarded a four-star review from Chicago Magazine, a three-star review from the Chicago Tribune, and a Michelin Star in 2014. @leewolen @bokachicago ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#thinkgourmet #foodies #foodie #foodart #chef #finedining #cooking #gastronomy #sharefood #eeeeeats #foodandwine #foodart #foodporn #foodstyling #foodphotography #madeinusa #yelp #foodandwine #chefleewolen #boka #bokachicago #michelinstar

Boka | Chicago, Il | American
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DARK MILK CHOCOLATE
Earl Grey, Sudachi, Black Lime
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About the chef: Chef Lee Wolen returned to the states and spent considerable time at Eleven Madison Park in New York, a three-Michelin-star restaurant, where he held the position of Sous Chef for three years. While at Eleven Madison Park, the restaurant achieved The New York Times' coveted four stars, earned multiple Michelin stars, and a Top Ten ranking in San Pellegrino's "World's 50 Best Restaurants." @leewolen @bokachicago ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#thinkgourmet #foodies #foodie #foodart #chef #finedining #cooking #gastronomy #sharefood #eeeeeats #foodandwine #foodart #foodporn #foodstyling #foodphotography #madeinusa #yelp #foodandwine #leewolen #boka #bokachicago #michelinstar

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