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#theworlds50best

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Crispy skin & aioli...Mugaritz #sansebastian #naturelovers #gastropoint #theworlds50best ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ

#Yamakase ๐Ÿ‡บ๐Ÿ‡ธ
#luxsushiLA #luxsushiYamakase
๐Ÿ’ฏ 88/100.
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๐Ÿด Yamakase ๐Ÿ—บ 11676 W. Olympic Blvd, Los Angeles, CA 90064 USA
๐Ÿ–ฅwww.yamakase.com
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๐Ÿฝ Sushi and uni handroll
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๐Ÿ’ฏRestaurant Overall 88/100
๐Ÿ™ŠTaste: 89/100
๐Ÿ’ตValue: 5/5 ---> $300
๐Ÿ Decor: 3/5
๐Ÿ•ดService: 5/5
๐Ÿ†Reputation 5/5.
๐ŸPerfect Dish: 5/5 ---> uni handroll, A5Wagyu with truffle, frozen toro with crab-meat and uni sandwich, uni with quail egg and oyster shooter
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Part 3
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After 20+ courses, we finally reached the sushi portion, but my friend's belly was so full by then, that I had to volunteer to take over the rest of his meal (lol!). The best part of the entire meal is the uni handroll at the end. I was lucky enough to have 3 tonight.
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I can't thank Yama-San enough for the wonderful night. I can't wait to go back again.
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#uni #lafoodie #Chefstable #LAgram #dinela #chefstable #aperfectdish #perfectdish #luxsushi #spoonfeed #latergram #michelinguide #michelinrestaurant #michelinstars #mchelinstar #3starsmichelin#michelin3stars #็ฑณๅ…ถๆž— #theworlds50best #worlds50best @theworlds50best @michelinguide

A globetrotting gastronomic world tour. #theworlds50best #next #chicago #decadence #goodeats

#theworlds50best Frida Ronge

We call this beauty "PANZANELLA 2017". The rich acidity and sweetness from the tomatoes underneath are so pleasant with the delicate nutty flavor of the squash. A fresh and light start to our tasting menu.
Tomato โ€“ Basil โ€“ Squash โ€“ Sorrel

Thank you http://www.theworlds50best.com/ for choosing Ruen Mallika to be in the "50 Hours in Bangkok" film series. ๐Ÿ‘Œ๐Ÿป๐Ÿ˜Š #ruenmallika #theworlds50best

MOST RECENT

"WHITE TUNA"-JAPANESE WAGYU @lebernardinny
Grilled #escolar and Seared #wagyu โ€œEndive Farcie,โ€ Red Wine-Peppercorn Sauce. This was my favorite course of our Chef's #tasting menu. It was sublime!!! The technique applied to cooking each protein was perfect. This is art on a plate. Best experience at a restaurant ever. Thx to my wife @dianis_juli for this amazing surprise and #birthdaypresent - What else could I ask for? No. 17 @theworlds50best #3michelinstars @michelinguide - We were mind blown by the service and the attention to every detail. This restaurant raised the bar for me as well as my wife raised the bar on special occasions! ๐Ÿ˜๐Ÿ˜๐Ÿ˜#orlandofoodcritic#orlandofoodie#theworlds50best#frenchfood#surfandturf#bestfoodever#bestrestaurant#nycrestaurants#nycfood#nycfoodie#foodporn#nextlevelshit#finedining#seafood#bestcustomerservice

Aula in carpione.
Macaron of tomato and stewed rabbit.
Parmesan and truffle crispy batons.
Pillows of bread with codfish capers and tomatoes.
Eel Skins treated like sardines.
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And then there was the amuse bouche at #OsteriaFrancescana. All was very enjoyable, packing a punch of flavour, playing with your sense and taste. Tempura of aula with carpione sorbet which lightly translated as re-imagined fish and chips. Taking a quintessential British to a whole new level. The eel skins was a stroke of genius, it's not sardines at all but that flavour of sardines was so intensive that for some it can be too much.
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#amusebouche #michelinrestaurant #finedining #worldsbestrestaurants #theworlds50best #modenafood #italianfood #onthetable #feedfeed #hkig #ukig #ivyeatsagain #foodfan #foodgram #foodgasm #lefooding #foodporn #foodlove #fwx #instafood #topcitybites #delicious #f52grams #forkyeah #eeeeeats #eatfamous #foodie #f4f #l4l

Liรงรฃo dia apรณs dia. "Step by step"!

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