#thetravellingfoodie

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Here for the family and the food #thetravellingfoodie #foodie #tehran

In Bali: that's 8SGD....FOR BOTH! Amazing Nasi Padang by echo beach! Just walk in and help yourself to their spread πŸ‘ŒπŸ½
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#thetravellingfoodie #ttf #foodphotography #foodfoto #instafood #foodblog #fooddiary #goodfood #deliciousfood #diinertime #lunchtime #lunch #hungry #eating #tasty #instachef #gastronomia #gastrolover #delicious #eat #meal #yumyum #media #mbc #topchef #chefs

In Singapore: I can never say no to a pot of Turkish Tea! Even if you're not hungry, come by for a tea break along this cozy street with a beautiful Gold mosque as a backdrop πŸ‘ŒπŸ½

In Phuket: another gem from the tent! This one is a personal favourite- matcha net waffle with vanilla ice cream and Oreo crumble! Mmmmmhm 😍
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#thetravellingfoodie #ttf #foodphotography #foodfoto #instafood #foodblog #fooddiary #goodfood #deliciousfood #diinertime #lunchtime #lunch #hungry #eating #tasty #instachef #gastronomia #gastrolover #delicious #eat #meal #yumyum #media #mbc #topchef #chefs

Falafel and hummus bowls of yumminess in Budapest...🍴

In Phuket: one of the prettiest spots in Phuket- lovely beach club set up with a great view, tunes and array of snacks to nibble on as you wait for the sun to set!
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#thetravellingfoodie #ttf #foodphotography #foodfoto #instafood #foodblog #fooddiary #goodfood #deliciousfood #diinertime #lunchtime #lunch #hungry #eating #tasty #instachef #gastronomia #gastrolover #delicious #eat #meal #yumyum #media #mbc #topchef #chefs

The team @kanarieclub getting it done last night βœ… #kanarieclub #amsterdam #foodhallen

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In Singapore: chicken skewers were good but unfortunately tasted a bit bland perhaps because they forgot to serve the tzatziki on the side to compliment the chicken - on that note also forgot to serve the fries that come with the order (mentioned in the menu). The lamb shank on the other hand was cooked to perfection and the meat falls off the bone and the broth from the roast is delicious πŸ‘ŒπŸ½πŸ‘ŒπŸ½πŸ‘ŒπŸ½

In Singapore: officially my favourite dish at the restaurant - Spanakopita - baked phylo pastry filled with spinach, feta cheese and herbs! 😍

In Singapore: cold dips with warm pita is the only way to start a Greek feast! Absolutely loved the hummus, tzatziki & melitzanosalata

In Delhi: visited this restaurant 3 years ago and I have been dreaming of this meal ever since! Finally enjoying a plate of hot chicken momos with dry Wai Wai! The dry Wai Wai is kind of like a Chinese bhel where the noodles are raw and they have a wet Wai Wai which is prepared like your traditional Maggie noodle! Their sauces are also a total hit and my personal Favourite is their red sauce which is the spiciest 😍

In Delhi: vada pav of your dreams - crispy aloo with a soft toasted bun! 😍

In Delhi: one of my favourite places to eat in Delhi with my favourite drink in the world!! Masala thums-up with chicken baida roti (roti stuffed with minced seasoned chicken)

In Delhi: LAST ONE from this genius and delicious restaurant! I can't get enough of their banana and jaggery sticky cake with homemade mulberry ice cream OR their mango purΓ©e with fried semia and pistachio ice cream! The boondi cheesecake was a very interesting concept but a little too sweet for my liking so could only stomach one spoon!

In Delhi: πŸ’― for presentation πŸ‘ŒπŸ½ this is their mouth refreshments

In Delhi: not only is this palette cleanser insanely delicious and filled with 90s gola memories but it's also presented in the CUTEST tiny pressure cooker (which yes, I did consider stealing but it was glued to the plate... I Guess that actually means I did try to steal it but failed πŸ™ˆ)

In Delhi: ... and then they went off the menu! And surprised us with this Kashmiri mushroom and BBQ pork rib! Both dishes from this course were amazing and the ribs were cooked to perfection, the meat just slid off the bone 😍

In Delhi: tandoori prawn wrapped in a thin and crispy layer of bacon! A total hit - the non-pork version is made with just the prawn which is equally delectable 🀀

In Delhi: pulled pork pulka taco and chicken pulka taco! As you can tell we ordered the non-vegetarian tasting menu but one of the menus was changed to keep it pork-free and the result for both menus was incredible πŸ‘ŒπŸ½ I absolutely loved this take on the Indian taco and I especially loved the use of a light pulka as opposed to the overwhelming paratha

In Delhi: Papdi Chaat made with burrata, which gave the chaat a more creamy texture than the usual yoghurt

In Delhi: blue cheese stuffed naan - a unique and delicious take on cheese naan πŸ‘ŒπŸ½

In Kashmir: Sagar Ratna has just helped uncover the BEST SOUTH INDIAN INVENTION EVER, FRIED IDLIS-soft idlis covered in gun powder and then fried to perfection! Dip these babies in sambar and hop onto your food journey out of this world! Make sure you try it out if you're ever out in Pahalgam!

In Kashmir: South Indian thali that gives you all the feels! Absolutely love their rasam and sambar! Cannot get over how generous their portion and service is! Thank you Sagar Ratna for letting me check out your food πŸ‘ŒπŸ½

In Kashmir: Kashmir's first South Indian franchise - onion masala Dosa with AMAZING sambar! If you're ever feeling a change then Sagar Ratna has a great speed πŸ‘ŒπŸ½

In Kashmir: The full lunch spread from Hatrick Anantnag that had me at first glance! I went from drool to swoon in 10 minutes! Thank you @faiqrather for the lovely hospitality and service! πŸ‘ŒπŸ½

In Kashmir: this is what my plate looks like right now and I couldn't be happier 😍 Thank you Hatrick Anantnag for the amaaaaazing food!

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