#thestaffcanteen

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“I opened El Cielo initially as a side business. I thought I’d just cook a bit at night while working for my father’s company during the day. Basically I was pulling eighteen hour days: I would go to my father’s office at eight in the morning, scoured the markets during lunch to buy all my provisions for dinner service, then back to the office and around four or five in the afternoon I’d go to the restaurant to cook until two in the morning. After a while I realized I was really hooked on the restaurant life and, so, I told my father I quit and I started focussing solely on El Cielo. Ten years later it still feels like a hobby." Chef Juan Manuel Barrientos on how one of Colombia’s most successful restaurants came to be. To find out more about this talented chef and his fight for peace, clink link in our bio! #chasingthebib
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⬆️ Read all about @juanmaelcielo dessert made out of ciabatta bread @elcielorestaurant #elcielo
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Chasing the Bib™️ by Provide & Supply ——————————
#chefstalk #cheflife #kitchenlife

We are serving up our pork #fajitas for lunch this week. Stop in and enjoy!

In this video, @domchapman of @thebeehivetweet puts his own twist on a classic #Minestrone recipe, served with @ricecrafters #Ronaldo rice 🥄🍲 #ad

Find out more about this rice - head to: https://ricecrafters.com/en/⠀

Chicken, cauliflower, chorizo 🍗😋 by Mateusz Grządzielski ⠀
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Chefs - want us to share your dish? 👩‍🍳👨‍🍳📱 Search the app store for "The Staff Canteen", create a FREE profile & upload your pics 📸 [Available on iOS & Android]⠀⠀

Apple and blackberry 🍎😋 by Greg Cadoni (@gregcadoni)⠀
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Chefs - want us to share your dish? 👩‍🍳👨‍🍳📱 Search the app store for "The Staff Canteen", create a FREE profile & upload your pics 📸 [Available on iOS & Android]⠀⠀

First trial of our new scallop dish: hand-dived scallops marinated in rhubarb juice & elderflower vinegar with a brown crab emulsion. Rhubarb cooked in pickle, samphire & dill.

#glasgow #restaurant #bar #cocktails #wine #wines #desserts #glasgowrestaurant #lunch #dinner #cheese #foraging #wildfood #thestaffcanteen #foodstagram #food #chefsofinstagram #scottishproduce #scottish #scottish #kitchengarden

#throwbackthursday pul biber cured salmon, beetroot, smoked sheeps yoghurt, black olive

Looking for an alternative to tofu and soy-based centre of plate dishes for your #vegan customers? #Jackfruit is the perfect alternative and delicious in a BBQ pulled jackfruit burrito 😋😍

My white chocolate and strawberry macarons @thewarrentw.

‘Tis the season for spring greens 🥦🌱 and fuss-free cooking. And this can only mean one thing: #frittata 💚Breakfast today was this gorgeous asparagus & tenderstem broccoli 🥦 fritatta, made with the fabulous @clarence_court Burford Browns eggs 🥚 I mean... look at that yellow colour💛💛 #nofilter #noneneeded #burfordbrowns #clarencecourt #broccoli #asparagus #gfeats #glutenfree

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