Team work! Building block by block Eagerly waiting to invite the whole world to come and join us along with master brother/ partner @prateekarora@qlaofficial as we gear up for a fantastic summer menu. WELCOME.
“I opened El Cielo initially as a side business. I thought I’d just cook a bit at night while working for my father’s company during the day. Basically I was pulling eighteen hour days: I would go to my father’s office at eight in the morning, scoured the markets during lunch to buy all my provisions for dinner service, then back to the office and around four or five in the afternoon I’d go to the restaurant to cook until two in the morning. After a while I realized I was really hooked on the restaurant life and, so, I told my father I quit and I started focussing solely on El Cielo. Ten years later it still feels like a hobby." Chef Juan Manuel Barrientos on how one of Colombia’s most successful restaurants came to be. To find out more about this talented chef and his fight for peace, clink link in our bio! #chasingthebib —————————— ⬆️ Read all about @juanmaelcielo dessert made out of ciabatta bread @elcielorestaurant#elcielo —————————— Chasing the Bib™️ by Provide & Supply —————————— #chefstalk#cheflife#kitchenlife
We are serving up our pork #fajitas for lunch this week. Stop in and enjoy!
Chicken, cauliflower, chorizo 🍗😋 by Mateusz Grządzielski ⠀ _______________⠀ Chefs - want us to share your dish? 👩🍳👨🍳📱 Search the app store for "The Staff Canteen", create a FREE profile & upload your pics 📸 [Available on iOS & Android]⠀⠀ ⠀
Apple and blackberry 🍎😋 by Greg Cadoni (@gregcadoni)⠀ ____________⠀ Chefs - want us to share your dish? 👩🍳👨🍳📱 Search the app store for "The Staff Canteen", create a FREE profile & upload your pics 📸 [Available on iOS & Android]⠀⠀ ⠀
Chocolate pistachio ‘camo’ Can you see it or did I camouflage it too well?