#thesiouxchef

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Various indigenous flours, staples of our modern Indigenous Kitchen... corn, wild mushroom, squash, timpsula, acorn, hazelnut, maple sugar, wild rice... a quick preview from our cookbook coming out later this year! (Photo credit: Mette Nielsen) #thesiouxchef #indigenousfoods #siouxchef #wildfoods #indigenouskitchen #

Restaurant El Gallo, San Pancho... comal envy... #mexico #indigenousfoods #sanpancho #thesiouxchef #comal

Elderflower and June Berries! Thanks @wozupigardens. Making some sweet sauces today... Literally... #indigenousfoods #thesiouxchef #wozupigardens #elderflower #juneberries

@mkbaca plating Green Chile & Pear Tartlet w/ Chanterelle Honey x Fried Squash x Zuni Salt x Chanterelle Dust #TheSiouxChef #PopUpDinner

Chef Sean had a nice conversation with the internationally acclaimed chef, TV star and prolific author Jacques Pépin at the first day of MAD5 in Copenhagen! Big day! And more to come! Don't forget our Kickstarter is live through Sept 9. Please keep sharing! www.sioux-chef.com @themadfeed #thesiouxchef #indigenousfoods #healthyfoods #chefsofinstagram

Claytonia Perfoliata (unfortunately named "miners lettuce", should be "first peoples lettuce"). In abundance! #thesiouxchef #muckleshoot #foraging #indigenousfoods

wild rice crusted red lake walleye - dried crab apple - sorrel - wild plum sauce - smoked apple broth - photo credit: Phil Breker #thesiouxchef #indigenousfoods #coteaudeprairieslodge #redlakewalleye

MOST RECENT

(5/9/17) An article about @siouxchef in a France newspaper. During the #FoireDeTours2017 in Tours, France. Blessed to have been part of this event. #TheSiouxChef

Enjoyed a four course meal made from completely indigenous ingredients last night to support #honortheearth and #thesiouxchef . It was inspiring to be reminded of how much healthy food is surrounding us and available despite the disconnected food system we've developed in the modern world.

Volunteer gig at Honor the Earth fundraiser with #thesiouxchef providing incredible precolonial indigenous food and Winona LaDuke giving us the lowdown on MN pipeline resistance. Spirit plate on bottom is for all departed loved ones.

Course 4 from the #HonorTheEarth dinner tonight with The Sioux Chef. Squash tartlet with berries and lillies. All dairy free, gluten free, colonization free.
#anindigenouskitchen #comingsoon #thesiouxchef #plating #dessert #dessertporn #glutenfree #dairyfree #original #modern #indigenous #foodporn #food #pastry #tart #berries #lillies #flowers #instalike #foodstagram #foodie

3rd Course (@siouxchef)... Wild Rice Dumpling x Turkey & Cranberry Pemmican x Fiddlehead Ferns x Cranberry Broth x Corn Shoots. #HonorTheEarth #TheSiouxChef #Event #UpTown #Minneapolis

2nd course (@siouxchef).. Smoked Rabbit & Wild Rice Tamales #HonorTheEarth #TheSiouxChef #Event #UpTown #Minneapolis

4th Course (@siouxchef) Wild Rice Tart x Acorn Squash Brulé x Fresh Berries × Mint x Foraged Garnish x Wojapi #HonorTheEarth #TheSiouxChef #Event #UpTown #Minneapolis

What am I supposed to do when my heroes @winonaladuke and @the_sioux_chef host en event together? Have the best Friday night of my life with @lrnewby at Waabigoni Giizis hosted by Honor the Earth and the Sioux Chef. Drank the water that will be contaminated if Line 3 spills oil. The food was impeccably made with indigenous ingredients, complex flavors and artful plating - making this #foodie happy to the depth of her soul. Starstruck and filled with amazing food, my heart wouldn't stop pounding like a middle school girl with a crush. #indigenousfood #thesiouxchef #winonaladuke #foodie #onlyinmn #dairyfree #foodasart #stopline3 #environmentaljusticeisracialjustice #honorearth #indigenous

A conversation with Winona LaDuke after #HonorTheEarth #TheSiouxChef fundraising event in Uptown, Minneapolis. Time to strategize and plan a trip up north to help fight the pipeline✊ chef up Indigenous Foods for the people while we fight for our Indigenous Rights!! #NoPipeLines #HonorTheEarth

First Course (@siouxchef).. Three type smoked mushrooms x Grilled Cornbread × Foraged Pesto x Micros #HonorTheEarth #TheSiouxChef #Event #UpTown #Minneapolis

Blossom Moon Dessert Course:
Tartlet made from White Earth Wild Rice, Pumpkin Seed, Sun Seed, Maple • Brûlée Sage Squash • Berry • Spring Blossom #nofilter #thesiouxchef #indigenousfoods #nativeamerican #honortheearth #squash #vegan

Blossom Moon Dinner Course Three:
Rabbit Tamale • Dried Apple Crisp • Blood Sorrel • Mixed Berry Wojapi #indigenousfoods #thesiouxchef #honortheearth #tamales

Blossom Moon Second course: Smoked Turkey Cranberry Pemmican Soup • Wild Rice Cake • Fiddlehead Fern • Popcorn Shoot • Sorrel • Cranberry Wojapi Broth #thesiouxchef #indigenousfoods #honortheearth #fiddleheads #pemmican

Feast of the Blossom Moon 🌺 First course: Seared Cornbread - Smoked Forest Mushrooms - Spruce Tip Oil - Nasturtium Leaf 🍃 🌽 🍄 #thesiouxchef #waterislife #waterprotectors #honortheearth #smokedmushrooms #vegan

wild rice crusted red lake walleye - dried crab apple - sorrel - wild plum sauce - smoked apple broth - photo credit: Phil Breker #thesiouxchef #indigenousfoods #coteaudeprairieslodge #redlakewalleye

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