#ReOpening- @TheSassySpoon, Bandra is back in an all new avtar with new interiors and an all new menu with a lot more sass. Braindchild of the dynamic duo – Rachel Goenka and Chef Irfan Pabaney, the restaurant’s philosophy has always been to put their customers first. In order to give their patrons that 'Sassy experience' the restaurant has upgraded the menu with quirky small plates, speedy takeaways, scrumptious breakfasts, weekday specials and has also introduced, Asian and Indian cuisines along with an all new exciting bar menu.
The new menu has several options, which add a little zing to eating out. Some of the recommended dishes now include a warm Green apple, smoked scarmoza and fennel Soup to start with, followed by mains including the Tagine of grilled veggies, chickpea, raisin and coconut with herbed couscous, Kerala style lamb, buttered brun, Two way mushroom burger with mozzarella and arugula and a delectable Cottage cheese chettinad Flatbread.
The Tenderloin Jerky with coriander seeds and lemon, spicy cherry tomato and chili dip; Murtabak with Thai style tenderloin pad krapow and theother version of the classic baida roti are great bar nibbles to combine with drinks!. #ReOpening #TheSassySpoon #LatenightMumbai #Newlook