#themeatcellar

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Do you like Prime Tomahawks? So do we! Come in and try one. #themeatcellar #primetomahawkribeye #yummm #butcherjoe

Did you know we make our croutons fresh to order. Its one of the many reasons why our Caesar Salad is so delicious. #crouton #themeatcellar #fresh #localeats #chefbecca

No better brunch than steak and eggs 👌🏼#themeatcellar #steakandeggs #chefmelissa

If plain burgers aren't your thing, come pick up some of these for your July 4th BBQ. Premium angus beef loaded with bacon, cheddar, red onions, and Serrano chilis. #themeatcellar #4thofjuly #mmmm #butcherjoe

🚨New menu item!👀🎣Wild Alaskan King Salmon with faro. #themeatcellar #kingsalmon #claremont #chefmelissa

No judging at the Meat Cellar! Gnaw on that tomahawk! @jake8925 #themeatcellar #tomahawkribeye #mmm #butcherjoe

Bacon Brussels ready to start roasting. #fresh #brusselsprouts #bacon #themeatcellar #chefbecca

It's always a good time for a ribeye, and we've got quite a few to choose from. Come and take a look. #themeatcellar #ribeyesfordays #butcherjoe

MOST RECENT

🍝 🍝 WE HAVE PASTA 🍝 🍝 We sell it for retail and it's served with our pasta of the day. This is a high quality pasta, hand-made producing and packing straight from a little ancient pasta factory in Tuscany. Stop in and get yours today. #themeatcellar #claremontfood #claremontfoodies #pasta #artisanpasta #sognotoscano #pastaoftheday #quesha

We are so sorry for the inconvenience as we will be closed for dine in service tonight! However we still urge you to stop by and have a drink and enjoy a delicious charcuterie and cheese platter! We truly apologize again for any inconveniences! Let's have some fun with this! Cheers to Cheese and Wine night!!!! Back to our usual format tomorrow! Thank you for your patience! #cheeseandwinenight🍷 #themeatcellar #justfortonight #loveourcustomers #letshavefun #beers🍻 #cheers #veuveclicquotbytheglass #veuveclicquot #moetandchandonbytheglass

Is your mouth watering yet? Here is our delicious steak frites (hanger steak and twice fried french fries) #steak #frites #mouthwatering #yesplease #fries #twicefried #inlove #food #claremontsbest #themeatcellar #meatcellar #sundaydinner #katye

Did you know we make our croutons fresh to order. Its one of the many reasons why our Caesar Salad is so delicious. #crouton #themeatcellar #fresh #localeats #chefbecca

Protein style at THE MEAT CELLAR in Claremont. G.T.R....Gym, Tomahawk, Riesling. #gmrob #steak #fitness #eat #themeatcellar #grilling #saturday #balance #everyonewelcome #yumyum

The Meat Cellar Meat lesson of the day; Ribeye steaks are harvested from the rib section of beef. The yummy section. It’s cut from the rib primal portion of the rib section. You guessed it. A rib steak, ribeye steak and a prime rib roast are essentially the same cut of beef. A multiple “prime rib roast” is slow-roasted in the oven. When individually sliced between the ribs, it becomes a steak that is best when grilled or broiled. What makes a ribeye so tender? It lies in the upper rib cage which is not weight-bearing and gets little exercise. The degree of muscle usage by cattle is substantially determined by how much a particular muscle is used during a cattle’s lifespan. The less use, the more tender. Come enjoy tomahawk ribeye steak today at THE MEAT CELLAR in Claremont. #gmrob #eat #meatlovers #learning #foodie #themeatcellar #ribeyesteak #yumyum #saturday #grilling

Are you having tomahawk dreams???? Do you ever wake up and want a tomahawk???? Well at #themeatcellar we always have them...any time you want one...with some great sides to go along for the ride... #caesarsalad #sauteedmushrooms Stop by and get yours today!!! #claremontfood #tomahawk #prime #claremontfoodies #meat #ribeye #meatlovers #lunch #dinner #brunch #josh #chefdamien

Everyone's favorite sandwich....the STAGECOACH STEAK SANDWICH!!!! A must try... is your mouth watering yet 🤤🤤. Stop by today... served for lunch and dinner!! It's waiting for you #themeatcellar #claremont #claremontfood #claremontfoodies #ribeye #salsa #cilantro #onion #ciabatta #fries #meatlovers #quesha

The Meat Cellar Meat lesson of the day; Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh. Come enjoy or take it home to grill yourself. #gmrob #learning #dryaged #eat #yumyum #everyonewelcome #steak #flavor #themeatcellar #claremont

Come and enjoy sliced Iberico on any charcuterie platter, or take some home to enjoy!! Don't be shy and ask the butcher to cut you slices right from our Iberico leg!!!! #themeatcellar #iberico #ibericoleg #delicious #everyonewelcome #hungry #veronica

It's always a good time for a ribeye, and we've got quite a few to choose from. Come and take a look. #themeatcellar #ribeyesfordays #butcherjoe

Come congregate at The Meat Cellar...it's feeling holy today! #godlovesmeat #gmrob #forgiveness #eat #church #holy #hungry #themeatcellar #rob #claremont #everyonewelcome

The Meat Cellar meat factoid of the day: Wagyu (和牛 Wagyū, "Japanese cow") is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Come in and we'll find you a nice marbled cut. #gmrob #themeatcellar #wagyu #ribeye #eat #steakdinner #learning #meatclass #yummy #rob #marbling

Just another guys night out at "The Meat Cellar"!!!! #tomahawks #guysnightout #topsirloin #themeatcellar #theboys #grubfest #veronica

It's never a bad time for a Charcuterie platter and a glass of wine or a beer! #charcuterie #cheese #food #snack #cheeseplatter #claremont #claremontfood #themeatcellar #finn

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