This teeny tiny cafe is always worth the wait (which I guarantee will be at least 30 mins). You can’t go here and not get their baked eggs. They come in an individual cast iron skillet with freshly baked bread to dip and slurp that tomato sauce with. I got the Alla Boscaiolo(bottom) which had two eggs in tomato with sausage, mushroom & mozzarella, and my friend got the Shak Shuka (top) which had two eggs in tomato with spices, topped with feta and parsley. I hear their eggs Benedict’s are also delicious!