#theartofplating

MOST RECENT

Made the Pluck classic Khandvi and Masala khakra with fresh greens for Chef Gary Mehigan. Haven't caught the full episode yet? Link is in the bio :)
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#chefajayanand
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Japanese Breakfast in all its grandeur. Asians just do it better 💥💥💥

Slowly cooked rhubarb with toasted buttermilk sauce, crunchy savoiardi cookies, pecans and almonds, cacao nibs and blueberry shrub.

Click on the link in my bio (profile) ➡@Chef_My_Passion__ to ORDER IT
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Thrilled to be gifted this culinary masterpiece “ Cuisine Leçons en pas a pas” by Chef Guillaume Gomez, @guillaume_gomez_ filled with traditional recipes that I love, and techniques I still strive to accomplish on a daily basis from the Proust’s Madeleine to Veal Blanket, Stuffed green Cabbage....
Without a doubt, this book should be translated in English for Culinary students and chefs. Thanks to @salenicolas for the gift. @restaurantdaniel @danielboulud .

Duo of Tartare.

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