Couple people asked me on snapchat for the recipe so here goes..(I actually didn't follow a recipe or use any specific measurements) *all measurements are approximate *
-rice noodles (I used vermicelli but thicker ones would be best) -1/2 package of extra firm tofu, pressed and cut
-1 green bell pepper -3 cloves of garlic
-1/2 small onion -2 tbsp peanut butter -2 tbsp Sriracha
-2tbsp soy sauce -chili pepper flakes -black pepper -sesame oil for frying
Place the rice noodles in hot water for about 10-15 while preparing everything else.
Cut the tofu into small pieces and press them between two plates, with something on top of it to weigh it down.
In a frying pan add sesame oil, garlic, onion, and green pepper. Add the peanut butter and soy sauce to the mix. Simmer for a few minutes, and add the noodles. Make sure to mix it a lot so the noodles are evenly coated. Add Sriracha and mix so it's evenly coated. Oh can add more or less Sriracha depending on how spicy you'd like it. And finish it off by adding red pepper flakes on top. And that's it! It can be changed to add whichever veggies or protein you choose. 🙃 #vegan #vegetarian #heathy #sorta #lol #thaiinspired #day3 #healthylifestyle #veganrecipes