Sharing one of my most fav recipe😍
paneer cubes - 1 cup
Butter - 4 tbsp + 2 tbsp
Oil - 2 tbsp
Bay leaves - 2
Cloves - 4
Black cardamom - 2
Onion paste - ¾ cup
Ginger-garlic paste - 1 tbsp
Kasuri methi - 2 tbsp
Turmeric powder - ½ tsp
Salt to taste
Tomato puree - ½ cup
Kashmiri red chili powder - 1½ tsp
Kitchen king masala - 2 tsp
Garam masala - ½ tsp
Fresh cream - ¼ cup + 2 tbsp
Water - ¼ cup 👉Instructions
Heat 4 tbsp butter and oil in a pan. Add bay leaves, cloves, black cardamom and sauté for few seconds.
Add onion and sauté for 5 mins. Add ginger-garlic paste, kasuri methi and turmeric powder.
Sauté for 1 minute.
Add salt and tomato puree. Cook covered for 3-4 mins.
Add Kashmiri red chili powder, kitchen king masala, garam masala powder and ¼ cup cream.
Mix well and cook for 2 minutes.
Add paneer cubes and mix well. Cook covered on low heat for 2-3 minutes.
Add 2 tbsp cream, water, and 2 tbsp butter.
Mix well and cook covered till oil leaves the sides.
serve hot with butter naan🤑